Pakistan – Special Dahi Chana Chaat
Chana chaat is a very popular snack which is originated in Indian Subcontinent in 17th century. In Indian subcontinent every area had its own special dish and chaat was one of the most famous dishes among them.
Tag Archive for: World Cuisine
Pakistan – Lahori Charga (Whole Chicken Fry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe word ”Charga” comes from the meaning whole chicken when spiced up and steam it make it moisture and juicy and than fried to give the crispy touch to it. This dish is so popular in the Lahore region of Punjab, Pakistan so it name like Lahori charga.
Nigeria – Nkwobi
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardNkwobi is a typical Nigerian Cuisine. It is an expensive dish with cow foot as its main visible components. It is often termed as food for the rich. This is because the dish is expensive and for an individual to prepare this dish at home, maybe for a party or for home consumption, that person should be rich.
Pakistan – Delicious Broccoli Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanA paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.
Angola – Stiff Porridge
/1 Comment/in African Cuisine, Angola Cuisine, World Cuisine/by finmailStiff porridge is beating almost every part of African countries dishes, it’s easy to prepare and takes at most only 15 minutes of preparation. (preparation time may vary depending on the number of people).
Cameroon – Burning Planti and Red Oil
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelBurning planti and red oil is a native snack enjoyed mostly in the village and arranged by our lovely grand mothers and fathers. Since such dishes take long to get ready, it is better that plantains be roasted round the fire side and eaten with red oil to have some energy while waiting for the main meal.
Pakistan – Pakistan’s Traditional Bar B Q
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHere famous bar b q recipe that feels like heaven on plate is SEEKH KABAB. This dish is famous worldwide with some variation among the recipe.
Cameroon – Roasted Plum With Dry Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyThis meal is well appreciated by workers that are coming back from work in the evening times. The meal is found in all the regions of Cameroon, but more particularly in the center region and the littoral region of the country.
Tanzania – Boiled Sweet Potato with Coconut
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailPotato cultivation is also done with Sukuma and Kerewe people in Tanzania. Preparation method will include some sort of Coastal food preparation styles, since coconut is not primary cultivated with Sukumas and Kerewes.
Center Region Cameroon – Bulu Beignet and Pape
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBulu beignet and pape is a food eaten by the bulu people. It is a food rich in potassiums and essential minerals. Bulu is a locality located in the French speaking part of Cameroonm, better known as the Center region due to the fact that it comprises of the Political capital of Cameroon.