Tag Archive for: World Cuisine

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.

Zimbabwe – Nhedzi

This cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.

Somalia – Maraq Digaag

Maraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.

Africa – Makande

Makande is type of food found in almost every part of Africa. This is due to availability of it’s resources, maize and beans.

Pakistan, India – Kali Masoor Dal (Black Lentil Gram)

Lentil is a special type of dish and it is part of many cultural cuisines. Asian people called it “Daal”. The lentil is known by its plant called lens culinaris. This dish is very common the people of Pakistan or India cooked it twice or triple in a week. In Pakistan people called this black lentil gram as “Masar ki Daal” or Kali Masoor ki Daal. Lentils production is the common method of the plantation.

Hong Kong (China) – Ginger Milk Curd

Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.

Malaysia – Karipap

When we talk most popular snack in Malaysia, Karipap will arise in the top list. Puff like snack filled with a different kind of curry. There are several curry choices to fill Karipap, start from chicken, beef, fish, or sardine.

Japan – Beef Sukiyaki

This dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.

Cameroon – Cow Bone With Ekusi and Leaves

Cow bone is the part of the cow that many people like eating because for them it is a very in the mouth. In today’s local cuisine, the sweat cow bone shall be prepared with ekusi and leaves. Cow bone with ekusi and leaves is cooked in Ndaba, Cameroon.

The Maldives – Maalhoskeylu Hiki Riha

Maalhoskeyly Hiki Riha is a plantain dry curry. This curry is very different from other curries because other curries have gravy in them but this is dry and so delicious and the main part of the dish is Green ash plantains. Green ash plantains are very similar to bananas but green ash plantains are bigger than bananas. Plantains mainly come from South East Asia but in small quantities, they also come from America.