Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)
Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
Tag Archive for: World Cuisine
Pakistan – Dal Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanDal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Ethiopia – Doro Wat
/0 Comments/in World Cuisine, African Cuisine, Ethiopian Cuisine/by Verdzekov BernardAre you craving to eat something spicy? I got you covered with some wonderful African cuisine that will blow of your taste of food to 100%. Today you will read and learn how a spicy Ethiopian stew is prepared. It Is called Doro Wat. This is one of the most valued sauce In Ethiopia.
Pakistan – Balochi Namkeen Roast
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is famous through out Pakistan and even outside the country by known flavors and authentic original taste come out with the amazing juiciness and tenderness of the meat.
Pakistan – Biryani
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by sana aamirBiryani is such a delicious dish of subcontinent. It has a deep history as we know that invaders invade the subcontinent for the spices, some historians belief that biryani introduced by Persians and bought to subcontinent through Mughals.
Africa – How to cook groundnuts soup
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailFirst of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the nutrients food contents so that we can know how to consume it and when to consume it.
North Korea – Japchae ( Stir-fried Glass Noodles )
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine/by Evelyn brutzThese are Korean stir-fried noodles cooked in many Asian countries as a snack and dinner. Japchae is only made from noodles which are made from glass noodles. There are many versions of Japchae which is cooked with different ingredients, with different spices and versions. This dish was on the top list of Korean Royal Court Cuisine.
Pakistan – Channy Bhature
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThe first thing that I want to describe is channy. Channy is an urdu word which means chick pea and bhature is a name of a chpatti like (poori) which we can eat with channay.
United Arab Emirates – Lamb Maqluba (Upside Down Lamb Rice Dish)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaMAQLUBA literary means ”UPSIDE DOWN”. When this dish is cooked, It is layered in the pot like rice layer, meat layer and vegetables. Name of the dish is also seen in the book, named KITAB AL TABIKH. It is a book of 13th century recipes of UAE. Emirati dishes are very royal dishes because the use of the ingredients are very nutritious and rich.
Cameroon – Vegetables Soup With Red and Green Pepper
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyVegetables soup with red and green pepper is a specialty that is not common everywhere. Instead of being hot, the two forms of pepper are instead very sweat in the mouth. Vegetables soup with red and green pepper is a meal found in Lekkie region of Cameroon.