By Verdzekov Bernard Cornchaff is a meal that is eating in Cameroon. Cornchaff is a mixture of beans and corn. This mixture of beans and corn is what gives the name cornchaff. Normally, the process of cooking cornchaff is very similar to cooking beans. Cornchaff unlike beans is also a heavy dish. The meal is […]
Boiled eggs with jinje stew is a food that is being prepared for events concerning the invitations of people. It is a food mixture that talks of the culture of Bamendja’s, a rich village land in agricultural environment. Bamendja is a village locality found in the grassfields of Cameroon.
Stewed meat with fried potatoes is a meal that is eaten in the afternoon for brunch. The particular taste of stewed meat with fried potatoes is that of roasted bush meat. Stewed meat with fried potatoes is cooked in the center region of Cameroon, the Bakoula locality.
In Sierra Leone, Mende is the largest tribe in the country, but our cuisine today comes from the Krio people dishes. It is a taste dish as it contains the mix of fish meat and potatoes. This cuisine is very famous during cerebrations and special home events like birthday parties or harvesting ceremonies.
Pancakes are a special type of sweet dish and it is very famous and popular in American Cuisines. The pancake word comes from the Greek word pan which means plain surface. This dish is originated from the ancient Rome Empire. It was traditionally famous and popular in America and become part of their cuisines.
Have you ever eaten raw cocoa in its first state. If it is not yet the case, you have the possibility of doing with Mets de viande. Mets de viande is a traditional meal eaten due to its taste like cocoa in its raw state, that is in its first state. Coocoa is highly cultivated in this part of the country.
Our country, Rwanda is located in the eastern part of the African continent. Every morning around the streets in almost all parts of the country, everyone stands out the door waiting for purchasing the green leaves, mostly Tembele.
Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.
Black Nazarene become the biggest celebration in the Philippines held every 9 January. During the festival, many different kinds of the traditional dish served for the visitor. Kinamatisang Baka is one of the culinary that become the center of attention.
This is known as MIXED RICE PLATTER also NATIONAL DISH OF ARABS. This dish is very versatile and popular in the UNITED ARAB EMIRATES. The word KABASA means to squeeze out. In this dish, this word means to cook all the elements like meat portion and vegetables with rice is squeezed in one pot. There are many varieties of KABASA served in UAE according to the different addition of ingredients.
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