Tag Archive for: World Cuisine

Pakistan, India – Special Sindhi Biryani

Sindhi Biryani is the special food for Pakistan’s province “Sindh”. When you invite your guest on any occasion like Eid, any festival like marriages, etc. you can cook this recipe as a menu. Sindhi biryani is a form of biryani that has additionally thing that is potatoes in biryani.

Swaziland – Sidlwadlwa (Meat and Vegetable (Cabbage) Mix)

Swaziland is a country that observes traditional dishes. Most of it’s dishes are prepared with vegetables and cereals including pumpkins, beans leaves, spinach, cabbages as well as maize, millet and cassava respectively

Cameroon – Ndole and Ripe Plantains

Ndole and ripe plantains is a special delicacy prepared and eaten by almost all the inhabitants of Cameroon. Ndole is a very nutritive meal as it contains almost all the classes of food.

Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)

Mattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.

Mozambique – Ncima

Ncima is a home made cuisine from Mozambique, rarely found in big restaurants or hotels. It is a cornmeal with meat soup on top, that is made almost in every home in the late mornings.

Pakistan, India, Bangladesh – Pratha Roll

Pratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.

Laos – Khao Piak Sen

In Southeast Asia, there is a country that has different date calculations. That country is Laos whom celebrating its New Year’s eve on 14 – 16 April every year. In April, you may also taste every Laos culinary that rarely available in the other month. One of the dishes is Khao Piak Sen.

Pakistan – Chicken Shashlik

Chicken shahslik one of the popular dish of central and south Asian countries. It is become the part of Pakistani local cuisine as well we know that chicken dishes are most popular in Punjab Pakistan.

Cameroon – How to cook Ekusi sauce with bitter leaves

The Ekusi sauce with bitter leaves is rich in minerals that are good for bones, immune system and general body as well. Ekusi sauce with bitter leaves is a meal coming from the highlands of Ndu in the North West region of Cameroon.

Tanzania – Liver Roast with Potatoes

In northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.