Malawi, Tanzania – Malawi Stiff Porridge (Nsima)
Since the African traditional wars around 18s-19s, Nsima has been used as the best food because it is believed to bring energy.
Tag Archive for: World Cuisine
West Africa – Topsi banana / banane malaxee/ porriidge banana recipe
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailTopsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.
Pakistan – Dum Pukht
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailBalochistan is a province of Pakistan. Every province, every region of Pakistan has its own tradition about clothing, their rituals and even food.
Speciality of balochistan in food is DUM PUKHT and SAJJI. Both dishes are similar somehow with some variations.
Pakistan, India – Gulab Jamun
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dahiza umarGulab jamun is the dessert made up of milk, khoya and sugar with some flavored ingredients like rose and green cardamom to enhance the aroma of the dessert. It is served with the sugar syrup sometimes it is served without the syrup it depends on the personal preference.
North/ South Korea – Daechang-jeonya (대창저냐)
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzThis dish is known to be as KOREAN FRITTERS. Fritters are something that is fried in shallow oil and are patty in shape, flattened, and crispy. Jeolla province is the Province of Southern Korea. In this Province, the cuisine has retained the ancient traditional cuisine and many dishes from the GORYEO REGION. There are many varieties of JEON.
Rwanda – Isombe
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Yu TenIsombe is a vegetable of Cassava leaves, that are boiled fresh with water, then mixed with other ingredients to bring the best recipe. This cuisine is prepared in Rwanda mostly in rural areas, due to the availability of Cassava leaves being low.
Pakistan – Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaKorma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Africa – African Cabbage Stew
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailCabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.
Cameroon – Sandwich
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardThis food typically consisting of vegetables, cheese or meat etc. placed in between sliced bread. Here in Cameroon, we use fish. Read more below and see how we/I go about sandwich preparation.
Japan – Ramen ( Japanese Noodles Soup )
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanRamen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.