Pakistan – Delicious Beef & Potato
Beef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.
Tag Archive for: World Cuisine
Pakistan, India – Keema Masala (Beef Mince Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis mince meat recipe is a easy, quick, favorable and delectable recipe that is cooked usually in the Pakistani kitchen. This dish is comes from the old traditional recipes with the authentic flavours of the Pakistani traditional spices.
Thailand – Kaeng Phet
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaDespite their rough martial art, Thailand people have a lot of delicious food that could attract tourists. As a part of Southeast Asia, they are known for their spice and rich taste of food. Kaeng Phet is one of them. They use a traditional curry spice named prik gaeng ped made from fresh ingredient ground using mortar and pestle.
Hong Kong (China) – Luxury Lotus Seed Cake Paste
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.
Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailJust by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.
Mozambique – Rissóis de Camarão
/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by mimi josephPortuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.
Filipino – Lumpiang Ubod (Filipino Spring Roll)
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaThere are many starter dishes which are a part of the Filipino cuisine. Lumpiang Ubod is one of the best to be ever served in the Philippines. It is like a spring roll which is famous all around the world but here in the Philippines it is made differently. It has the natural Philippines taste in it and all its culture as well. Lumpiang Ubod gets its name from Ubod (heart of the palm) which is edible pith extracted from the coconuts. The origin of this dish is in the city of Silay on the Negros island in Visayas. There is a dish which is quite similar to the Lumpiang Ubod and sometimes it gets mixed up with it. This dish is called Lumpiang Silay. The major difference which we can easily pick is that in Lumpiang Silay there is no side sauce. Lumpia is considered to be inherited from the Chinese spring roll. They both are similar in size and shape.
Moroccan / Tunisian / Algerian – Harira Soup
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Moroccan Cuisine, Tunisian Cuisine/by YushraHarira soup is one of the best soups in the North African region. It has a silky texture which is why it is called Harira because when translated it means “silk”. It is a very popular soup for the winter season and mostly it is used in the month of Ramadan. The people from Morocco believe that the Harira is from the Fez. There are many variations for this soup.
Philippines – Bulalo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaManny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.
Italy – Insalata Caprese (Caprese Salad)
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBCaprese salad is the Italian word for Insalata Caprese. When translated Insalata Caprese means “Salad Of Capri”. Capri is an island located near the city of Naples. The ingredients in the dish are of the same color as the National flag of Italy: green, white and red. Therefore this dish represents the whole Italy. This salad was first noticed in the year 1920 and then was introduced in the menu of a hotel named Quisisana. There are many variations of Caprese salad all over the world.