Pakistan – Tender Hunter Beef
Tender hunter beef is one of the popular dishes of Pakistan. It came from British in subcontinent as we know that subcontinent is invaded by many invaders. Enter the hunter beef exit all other treats.
Tag Archive for: World Cuisine
Pakistan – Pakory (Traditional Pakistani Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis snack is actually a chickpea balls having Pakistani spices and some vegetables. Especially in Ramzan, aftari is incomplete without having pakora on the dinning table.
Pakistan – Chicken Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is from a traditional Pakistan’s recipe that is famous and well known. One of the most popular grills and fried item around the world are definitely kabab. This dish also has different shapes and different cooking methods.
Pakistan – beef OJARI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarOJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Pakistan, India, Bangladeshi – Tandoori Chicken Pasta
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelTandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it’s delicious taste and good smell.
Singapore – Otak Otak
/0 Comments/in Asian Cusine, Singapore Cuisine, World Cuisine/by ananya fatimaOtak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in “PALEMBANG” which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.
Cameroon – Cow Bone With Ekusi and Leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaCow bone is the part of the cow that many people like eating because for them it is a very in the mouth. In today’s local cuisine, the sweat cow bone shall be prepared with ekusi and leaves. Cow bone with ekusi and leaves is cooked in Ndaba, Cameroon.
Rwanda – Isombe
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Yu TenIsombe is a vegetable of Cassava leaves, that are boiled fresh with water, then mixed with other ingredients to bring the best recipe. This cuisine is prepared in Rwanda mostly in rural areas, due to the availability of Cassava leaves being low.
Somalia – Maraq Digaag
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiMaraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.
Cameroon – Dahyi and Contri Red Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelDahyi is a traditional meal common in the North West region of Cameroon and frequently prepared by the people of bamungo in the ngoketunjia division of North West region of Cameroon. Dahyi looks more like achu but it is hard as little or no water is used during pounding.