Senegal – Soupou Kandja
Soupou Kandja is a cuisine found in the country, being prepared by the mix of meat or fish with vegetables to bring the taste ever, and eaten over rice as top layered soup.
Tag Archive for: World Cuisine
Guinea – Yétisse
/0 Comments/in World Cuisine, African Cuisine, Guinea Cuisine/by Verdzekov BernardThe cuisine I am to write bellow is prepared in Guinea. Guinea is a west African country that is rich in culture and prepares a cuisine that is close to her neighbors. This country was formerly known as French Guinea.
Pakistan, India, Bangladesh – Traditional Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarSeekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.
Cameroon – Raffia Palm Seeds With Thong Fish
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRaffia Palm seeds is another type of palm that is grown up here locally. The seed is being eaten after a series of boiling. Just eating the raffia palm seeds is very good, then eating it thong fish gives it an exceptional taste. Raffia palm seeds with thong fish is cooked in the locality of the Tiko in the south West region of Cameroon.
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
Cameroon – How to Cook Bameleke Yellow Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyYellow soup is a traditional food eaten in the Western part of Cameroon by ethnic groups known as the Bameleke. Though the food is an intergral part of their tradition, it is also well appreciated in other parts of the country.
Pakistan – Lahori Mixed Pickles
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPickles are a dish which is most famous in Asia. Pickles have very sour taste.
Tanzania – Vibambara Stew
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiTanzania is a country located in the eastern part of African continent. Tribes dealing with fishing activities are found near the lakes, rivers and oceans. Most people prepares Vibambara. Vibambara are sliced fish to make nealy equal two parts, smoke them to dry and store for a longer period of time..
Nigeria – Ofe Akwu
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardPalm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from pulverized palm nut fruit. In Africa, and Nigeria to be précised, the women must know how to cook.
Pakistan, India and Bangladesh – Brownies
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dexter donBrownies is basically a type of cake which is used in birthday parties and many other place. Many people like to eat this cake because it has a good taste. Many people make it with the help of oven and many people make it without using oven.