Pakistan – Spicy Crispy Chicken Drumstick
Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.
Tag Archive for: World Cuisine
Pakistan – Special Satrangi Biryani (Colored Biryani)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanBiryani is a rice and meat dish which is originated in Indian Subcontinent. Satrangi biryani is a kind of biryani which is known of its colours. We use 4 different colours to prepare this.
Madagascar – Tilapia (Tilapia à la Malagasy)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMadagascar in an island found in the Indian ocean, west on African continent, near Mozambique mainland state. Since Madagascar is an island, it’s primary cuisines must have contain sea foods like Prawns and Tilapia.
Ghana – Nkate Nkwan
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardNkate nkawn is a Ghanaian cuisine. It is common Ghana, Cameroon and Nigeria. This cuisine could still be called G-soup. It is eating with boiled white rice or ripe plantains.
Malawi – Nthochi
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba ThatiNthochi is a Bread made with mashed ripe Bananas at large. Mulanje and Kaluma are the most yielded bananas’ types in the areas of Tondama, Zambia, Nakauka, Khazanga and Wamng’ono in Malawi.
Pakistan-Chicken Korma
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKorma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Egypt – Shawerma
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootShawerma is a cone-shaped chapati or naan which is filled with some spices and meat and vegetables. It is actually related to LEVANTINE CUISINE, which is a very famous cuisine of Egypt. Egypt uses a special technique of roasting meat on different horizontal spits, which give a very unique taste and appearance to shawarma. OTTOMAN EMPIRES made this dish for the first time in the 19th century.
Pakistan, India, Bangladesh – Traditional Chikar Choley (Boiled Chickpeas with Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqChikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.
France – Sweet and Crunchy Crème Brûlée
/0 Comments/in World Cuisine, European Cuisine, French Cuisine/by SamCreme brulee is a special type of dessert that is simple, ordinary, elegant, and delicious sweet in taste. It originated from France, but there are several countries that claim the origin of Crème Brûlée which are Spain, England, etc. Nowadays, it made a heavy impression on the American masses and sold in many places in America.
The United Arab Emirates – Baba Ghanoush (copy)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by finmailBaba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack