Tag Archive for: Pakistani Cuisine

Pakistan – Delectable Date Coconut Bars (khajoor k methai)

Tradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.

Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs

Shami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.

Pakistan – Samosa (Traditional Pakistani Snack)

Samosa in Pakistan is all famous even small streets must have samosa stalls around.

Pakistan – Delicious Broccoli Paratha

A paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.

Pakistan – Tasty Chapli Kabab

When we talk about chpli kabab the first thing that come to know is this that Chapli Kabab is a speciality of Pukhtun cusine and is the food of Khyber Pakhtunkhwa that is a province of Pakistan.

Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)

Shahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.

Pakistan – Crunchy Samosa

When we talk about Samosa we come to know that Samosa is a fried or baked pastry that is filled with spicy potatos, onion etc.

Pakistan – Brain Masala (magaz masala)

This dish is originated from subcontinent and after separation it become part of national cuisine of India, Pakistan and Bangladesh. Every region has its known flavors and method of cooking is also different.

Pakistan, India – Vegetable Pakora (Spiced Fritters With Vegetables)

Pakora also called pakoda or ponako is a snack served by street vendors. In Pakistan, every person knew about that dish or snacks because in the month of Ramadan (fasting) every Muslim made it to their own home in the time fasting and open their fast with that delicious snacks.

Pakistan – Malai Cake

Today I’ve made unique cake which is very tasty and smells deliciously. I’ve given you below a recipe of Malai cake. This cake is made up of malayi and malayi si a syrup which is made up of milk and cream.