Nigeria – Obe Ishapa
Obe Ishapa is a Nigerian cuisine eating by those of western Nigeria. The cuisine is not so common but it eating so well by those who know of it and who can prepare it.
Tag Archive for: Nigerian Cuisine
Nigeria – Achicha Ede
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardAchicha Ede is a typical Igbo meal. This meal is prepared by the locals and the entire Nigeria. When you look at Achicha Ede, it looks like scrambled eggs because of the nature and appearance after preparing it.
Nigeria – Abak Atama Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardToday, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.
Nigeria – Garri
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephIn Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.
Nigeria – Ofe Achara
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThey say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.
Nigeria – Stew Sauce
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThe question about cuisines and their origin has been a thought that I have been thinking of. The are many cuisines around the world coming from different tribes and regions. The question I use to ask myself is, how where the cuisines formed.
Nigeria – Ewa Agoying
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardEwa Agoying is a Nigerian meal commonly eating in Nigeria. In one of my articles on local cuisine, I wrote on Tukuni. With Tukuni, it is spiced pounded potatoes with beans.