In Mozambique, sweet potatoes are highly eaten. There are varieties of cooking styles for this cereals, yet the most taste ones is by baking them either in open flame of by soaking with smoke.

Passing around streets in Mozambique, you will wonder some tastes called Galinha Asada. It is a chicken fried and sold together with chips from potatoes or cassava, but today we will look only on the roasted chicken, start with it’s preparation methods to the final steps.

Bolo Polana is a mashed potato and powdered cashews cake. It’s term has originates after the Polana suburb in Maputo. Besides the name, this Mozambique cuisine is a loved entity when comes to cakes, due to it’s sweet cashew smell and smooth texture.

Portuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.