JAPAN – Tempura Shrimp Recipe
Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.
Tag Archive for: Japanese Cuisine
Japan – Karumeyaki (Honeycomb Toffee/Sponge Toffee)
/0 Comments/in Asian Cusine, Japanese Cuisine, World Cuisine/by zayna khanHoneycomb caramel, caramel sponge, hokey pokey, No matter what you call this pack, we all agree that it is one of a kind. Crunchy, light, and sweet pieces of caramel plunge you back into childhood for sure. Toffee is actually a dessert or candy, the snack that is created by caramelizing the sugar with butter, some salt, flour if required.
Japan – Tonkatsu
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTONKATSU is a platter of few elements having much variety but the main thing is ”fried tempura pork cutlet”. In sino Japanese language this word means Pork cutlets but having more components on the plate. But star of the dish is this Pork Cutlet/ Fried pork.
Japan – Osechi RAYORI ( New year’s Feast )
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTSUBUKU, is actually a founder of this dietary cuisine. The traditional way to celebrate Japanese cuisine’s idea is given by Tsubuku. The main dish of this special feast is ZONI. Zoni is a specially formulated rice dish.
Japan – Makizushi Rolls
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanMakizushi is Japanese rolled sushi. This is formed by rolling a cylindrical roll of sushi then cut into a plain patty-like round shaped. This is rolled by using bamboo mats. There are many variations in which form the fish would be presented like mostly uncooked thin-sliced fish are embedded in it.
Korea, Japan – Bibimbap / Korean Mixed Rice Bowl
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzBibimbap is a dish from Korean national cuisine. It is actually a rice dish which means Mixed Rice. In this dish, many different ingredients are added like stir-fried vegetables, cooked meat chunks, raw vegetable salad, noodles, spices and herbs, eggs, etc. BIBIMBAP was first time recorded in a book of JOSEON. There are different versions of Bibimbap.
Japan, China – Gyoza / Jiaozi
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanDishes included in the cuisine of Japan has many other dishes from other regions. Those inspired dishes are than infused with Japanese flavours and came up with new fusion dish of other regional origin and Japanese flavours. So this dish is also a fusion cuisine which is originated from the Chinese cuisine and now very popular in Japan.
Japan – Zosui / Japanese Rice Soup
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanZosui is a very healthy and full nutritious soup dish with all the healthy elements to add its benefits to the dish. It is a Japanese version of Congee. Congee is actually a rice porridge dish, very famous in China. This dish is very healthy and easy to digest so it is also served as a staple food for patients and healthcare workers. This is also known to be as Baby food. When nabemono is cooked, the leftover soup can be also used as the Zosui. There are different variant of using instead of rice.
Japan – Beef Sukiyaki
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.
Japan – Sashimi
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine, Other Asian Cuisine/by zayna khanSashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ”pierced” and mi means ”meat”.