Ghana – Waakye
From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.
Tag Archive for: Ghana Cuisine
Ghana – Omo Tuo (Rosaline’s dish)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaOmo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.
Ghana – Banku
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by anaa rajpootBanku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.
Ghana – Banku and Tilapia Fish
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardJesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
Ghana – Shito
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardLooking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.
Ghana – Sweet Potatoes Fatoor (Futari)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaFatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Ghana – Waakye
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardGhana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.
Ghana – Fante Fante Stew
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardFante fante is a local dish that originated from the Fante tribe of the central region. This is the central region of Ghana. The Fante people are part of Ivorians that were separated.
Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailJust by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.
Ghanaia – Ghanaian Goat Soup
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailGhanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.