Italy – Lasagne Bolognese With Bechamel Sauce

August 23, 2021/0 Comments/in European Cuisine, Italian Cuisine, World Cuisine/by UmerB

Lasagna is one of Italy’s finest cuisines ever made. It has a place in the heart of the Italian cuisine. Lasagna was first made in the city of Naples where this dish became popular in no time. The word Lasagna was embraced from the Greek dish “Lasanum” which meant “cooking pot” because it was made in it. As my opinion goes I will always recommend everyone to try it because it is also one of my favorite foods to eat. It may not be the healthiest but it is tasty.

Italy – Panzanella (Bread and Tomato Salad)

October 18, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerB

Panzanella is considered to be a very important dish as it is about 500 years old. The original idea was to give people something they can easily afford for the whole week with minimum ingredients. Panzanella is an Italian word and consists of two meanings separately. This dish is considered to be originated in Tuscany Italy.

Italy, UK – Creamy Macaroni With Cheesy Sauce

April 11, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine, United Kingdom Cuisine/by Sam

Macaroni with creamy cheese is another formula of the dish which is just delightful and outstanding in taste. Here it is the popular and famous dish of ITALY. The place of origin of Ranch Creamy and Cheesy Macaroni is Italy. It is originated in Southern Italy in the 13th century.

Cameroon, Balkans – Moussaka

August 25, 2020/0 Comments/in World Cuisine, African Cuisine, Balkan Cuisine, Cameroon Cusine, European Cuisine/by Verdzekov Bernard

This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.

England, United Kingdom – Tasty Snacks Scotch Eggs

March 2, 2021/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by Sam

The scotch egg is a special evening snack in the United Kingdom. It is the special and most popular cuisine of British Cuisine. There are 3 main components of Scotch egg. This dish is originated from Yorkshire, England in the 19th century.

United States of America – Sweet and delicious French Toast

August 15, 2021/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John Thomas

French toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called “Pain Perdu” in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.

United Kingdom – Cherry Bakewell Tart

March 2, 2021/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by adelina aida

This Amazing dish is coming up from the DERBYSHIRE in England. That region is popular in making confession pastries. Shortcrust pastry is maybe a tart of smaller size, or quiche, or a pie. The popular ones are sweet ones with the use of many fruits, nuts, almonds, and cream over the tart.

Turkey – Traditional Hamsili Pilaf (Rice Covered in Fish)

February 12, 2021/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by fariha saeed

Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.

Serbia – Karadjordje’s steak

August 30, 2024/0 Comments/in European Cuisine, Serbian Cuisine, World Cuisine/by finmail

A favorite in Serbia and around the world. Karadjordje’s steak, or popularly “maiden’s dream”, is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord’s steak. Here’s one of them!

United Kingdom – Fish And Chips (With Mushy Peas And Tartar Sauce)

May 25, 2021/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by UmerB

Fish and Chips is considered the most common dishes in all of the UK as it is merely eaten everywhere in the whole country. It is basically a fish fried in batter and served with hot chips along with its side with an tartare sauce. The origin of fish and chips was in Lancashire in 1863 by a man named Mr. Lee who used to serve fish and chips from a wooden hut.

Tag Archive for: European Cuisine