Greek – Meatballs Cooked in Tomato Sauce
This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey.
Tag Archive for: European Cuisine
Italy – Risotto
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBRisotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named “DEATH DISH”. I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.
United Kingdom – Cherry Bakewell Tart
/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by adelina aidaThis Amazing dish is coming up from the DERBYSHIRE in England. That region is popular in making confession pastries. Shortcrust pastry is maybe a tart of smaller size, or quiche, or a pie. The popular ones are sweet ones with the use of many fruits, nuts, almonds, and cream over the tart.
Turkey – Delicious Yaprak Dolma (Rice filling Covered in A Vine Leaf)
/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by fariha saeedThis is one of the yummiest light lunch in Istanbul. The specialty of this dish is the vine leaf. The rice filling is so good and when it is covered in a vine leaf it enhances the flavor of rice. The other name of it is ” Yaprak Sarma” sarma means wrapped in English. This dish is part of Turkish Aegean cuisine.
Italy – Ribollita
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBRibollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means “Reboiled”. Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.
Italy – Panzanella (Bread and Tomato Salad)
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBPanzanella is considered to be a very important dish as it is about 500 years old. The original idea was to give people something they can easily afford for the whole week with minimum ingredients. Panzanella is an Italian word and consists of two meanings separately. This dish is considered to be originated in Tuscany Italy.
Italy – Osso Bucco With Gremolata
/0 Comments/in European Cuisine, Italian Cuisine, World Cuisine/by UmerBOSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of “Osso Bucco” is “Bone With A Hole” which refers to the center of the veal shank which has a “Marrow Hole”. OSSO BUCCO came into existence in the region of Lombardy in the 19th century.
USA, Germany – Potato Salad
/0 Comments/in American Cuisine, European Cuisine, German Cuisine, North American Cuisine, World Cuisine/by SamPotato Salad is a special type of dish made from potatoes which are boiled and a combination of other ingredients. Many office workers in Germany and other European countries take Potatoes salad for their lunch in the lunch box. It is originated from Germany but this dish also known as American-style Potato Salad. It has many verities and variants.
Italy – Gelato
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBIf you ask an Italian what his/her favorite dessert is they will all say one name only “Gelato”. Gelato is a frozen dessert which is made with the combination of milk, cream and sugar. In Italy it can be easily found everywhere. It is a great family dessert and a great way to finish of the dining. Gelato is an Italian word which literally means “frozen” just like its texture and its flavor. It may look like an normal ice cream but it is not. Gelato originated in Sicily in the 16th century. The first gelato was made by Bernardo Buontalenti who was a native of Florence. Gelato is considered a prize in all of Italy and it is loved to the core.
United Kingdom, England – Traditional Special Shepherd’s Pie
/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by SamShepherd’s pie is the most common and popular dish in the United Kingdom. The word shepherd means the meat of lamb or goat. This dish is a mixture of Mutton mince and mashed potatoes. The dish Shepherd’s pie is actually originated from Scotland which is the northern part of England and then it becomes a part of the United Kingdom.