Tag Archive for: Egyptian Cuisine

Egypt – Baba Ghanoush

Baba ghanoush is the very special dish of EGGPLANT. Levantine food is a cuisine of LEVANT, belongs to a large area of the eastern Mediterranean. Baba Ghanoush is the Arabic word. The word “BABA” has the meaning of “FATHER” and the word “GHANOUSH” is the name of a person. The actual meanings are “pampered papa” or “coy daddy”. This dish is originated from Lebanese cuisine.

Egypt – Molokhia

Molokai originated in Egypt and later spread to the Middle East, North Africa, and the eastern Mediterranean. It is a traditional Egyptian soup and is often eaten by the ancient Egyptian kingdom, but eventually became a popular dish. Many added that the soup tasted delicious, but not everyone agreed.

Egypt – Mahshi

Mahishi is a vegetable dish cooked with tomatoes and cumin, a soup filled with roasted meat and rice. Mahshi is an Egyptian holiday center where friends and family gather for Iftar on Sundays, especially during Ramadan. The Maheshi was one of the many ships of the Ottoman Empire that stretched from the Balkans to Lamont in Egypt during the ancient Empire. The dish was found in rice and/or meat or cabbage leaves in the Ottoman Empire.

Egypt – Dukkah

The Dukkah, which is a mixture of Egyptian herbs and spices, is broken down into broken jars that do not require much construction. Named Doka (Doka), it is a traditional Egyptian blend that contains ripe fruits, seeds, and hot spices. Doka means “post” in Arabic, an Egyptian spice made from fruits, seeds, and plants. In Egypt, it is said, “eeish we dua’ah,”, which means to deceive bread, because you can trust bread and good deception.

Egypt – Mombar

Mombar is one of the best sausage dishes in Egypt. Mombar is always present in the ceremony, festivals, and special occasions of Egypt because it is a symbol of Love and shows luck to their occasions. This dish is not only popular in Egypt but also in different countries like ALGERIA, TUNISIA, SYRIA, LIBYA, etc.

Egypt – Falafel

Falafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.

Egypt – Fattah

This is an Egyptian dish that is always celebrated, especially during Eid al-Adha when the lamb boards remind us of it. In Arabic, the word “Fattah” means “particle”. The Fattah is also the Lebanese breakfast king.

Egypt – Bamia

Bamia is actually one of the best appetizers of Egyptian food. It is called a stew of OKRA. BAMIA is the Arabic word of OKRA and, Okra is called “LADIE’S FINGER” because its looks like this. Gombo is also called Okra. Bamia is made in two different ways, you can make it in a dry form or in a curry form. Bamia is found in ANATOLIA and in GREECE.

Egypt – Shorbat Ad

Egyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.

Egypt – Ful wa Ta’meya

Phil Midmas and Tamiya Egyptian fast food are an important part of Egyptian cuisine. Actually, it means beans and lentils, and it is a food that is unique to the Egyptians.