Bandjong yellow koki beans is a food cooked during special moments in this locality. It is prepared during knock doors and the welcoming and presentation of a new born baby. Bandjong is a locality located in the far ends of the Western region, the region close to the North West region.
Yam tubers with green vegetable leaves is a common meal in Cameroon. It is a common meal in that it tells the story of a people that live by Divine Instructions, tilting the soil. The people that eat this food do not care much about the taste but the wellbeing it offers them after they eat this food. This is story of the people of Nanga-Ebogo in Cameroon.
This food typically consisting of vegetables, cheese or meat etc. placed in between sliced bread. Here in Cameroon, we use fish. Read more below and see how we/I go about sandwich preparation.
Quesi a la BOLO is a local cuisine that is made of prawns and poiro. Prawns in Portuguese means cameroes. Cameroon came from the name Cameroes linking it directly to prawns. Quesi a la BOLO is being cooked in the Littoral region of Cameroon.
Rice with fried chicken is a common food, but rice with onions and fried chicken is not a common food. Rice with onions and fried chicken is a local cuisine highly being prepared in the Center region of Cameroon.
Fried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.
Scotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.
Garden Egg or Njacatu as it is commonly called by the English speaking people of Cameroon is a fruit vegetable. It is a common meal prepared by the people of the kom, metah, nkambe, ndu and wum clan.
Mafechoutee is a delicious meal gotten from pounding black or red kidney beans and Irish potatoes. This meal originated from the people of the west region of Cameroon mostly the bamilike and the bafoussam people who consider it as one of their favorite dishes.
In major cities of Cameroon, particularly Douala, there is a tendency that has taken all over the place. The tendency is that people resort to a client environment particularly beside quiet waters to eat and enjoy fish with mashed white beans and fried ripe plantains. Fish with mashed white beans and fried ripe plantains is a meal prepared in Cameroon.
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