Tag Archive for: Cameroon Cuisine

Cameroon – Fried Fish With Boiled Carrots

Fried fish is cooked during morning times so as to take it as a form of breakfast due to the fact that is simple to cook. Fried fish with boiled carrots comes from the Littoral, the Cameroonian region mostly known as the River of prawns. The River of prawns is today known as River Wouri.

Cameroon – Vegetables Soup With Red and Green Pepper

Vegetables soup with red and green pepper is a specialty that is not common everywhere. Instead of being hot, the two forms of pepper are instead very sweat in the mouth. Vegetables soup with red and green pepper is a meal found in Lekkie region of Cameroon.

Cameroon – Homemade Brochette de Boeuf

Homemade Brochette de boeuf in Cameroonian kitchens, Africa as a whole and even elsewhere refers to a type of meat presentation or should I say decoration. This brochette is commonly called soya and it is believed to be a roadside meal or snacks. As a challenge, I will recommend that everyone learns how to make soya at home so that the sanitary conditions under which this soya is done at home is verified and trusted.

East region, Cameroon – Bush Meat With Sweat Potatoes

Bush meat is a type of meat that comes from the forest. There is a belief that bush meat is more beneficial to the human system than the type of meat that is being grown domestically.

Cameroon – Raw Plaintains With Red Oil

Raw plantains with red oil is a type of food that is being eaten for constipation problems and also stomach problems. This practice enactes from the Tikar group in Cameroon, one of the largest group in Cameroon and not just in Cameroon, in the entirety of Central Africa.

Cameroon – Nkumnkum and Groundnut-okro Soup

Nkumnkum is cassava flour gotten from grinding dry cassava. Nkumnkum is a typical meal of the people of the south west and center region of Cameroon since these group of people cultivate cassava on a large scale. This dish is eaten with okro-groundnut soup.

Cameroon – Okereke Red Beans and Black Beans With Boiled Plantains

Red beans and black beans cooked together is a mixture that is very rare in cooking beans. In this case, it is a combination of the black beans and the red beans altogether that are being joined to give the name Okereke red and black beans with boiled plantains. Okereke red beans and black beans coming from Nunu inhabitants from the North West region precisely under the Bui Division locality in Cameroon.

Cameroon, Balkans – Moussaka

This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.