This is a special dish cooked by adding a special ingredient that is not common. The name of this dish comes from its main ingredient, BRAIN. The brain of cow, lamb, the goat, camel is usually cooked here in Pakistan. All the traditional dishes are from the time of MUGHAL EMPIRE, Royal kitchen and Indian Subcontinent. It is the ritual even now when EID-UL-AZHA is celebrated, breakfast is the masala liver and lunch would be brain masala.
Meat dishes are very traditional in Pakistan, especially when fried. In fact, when the chicken is baked in its own oil and water, it contains Pakistani aromas like crushed spices, Zardchal, and joined it.
Zosui is a very healthy and full nutritious soup dish with all the healthy elements to add its benefits to the dish. It is a Japanese version of Congee. Congee is actually a rice porridge dish, very famous in China. This dish is very healthy and easy to digest so it is also served as a staple food for patients and healthcare workers. This is also known to be as Baby food. When nabemono is cooked, the leftover soup can be also used as the Zosui. There are different variant of using instead of rice.
This dish is a very sweet and nice dish of rice. It is special Persian sweet rice served at weddings and special festivals, also known as Wedding rice and Royal rice. Shirin Polo is a very unique name, in which SHIRIN means SWEET and POLO means RICE. This dish has many names complementary to their characteristics and ingredients.
Becoming the host of the Asian Games in 2018, Palembang has delicious culinary that suits most of their guest taste. For those who love to eat something more simple but delicious, you can eat Tekwan.
Chana Dal Halwa is a Pakistani traditional sweet dish and very healthy and tasty dish. In Pakistan mostly in winters people like to eat this halwa.
This dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.
I am going to share with you Royal Sweet piece recipe. I have decided its name Royal because this dish has its beginning at the time of Mughal rulers.
I have continuously adored fried rice. I may likely eat a complete bowl. The extraordinary thing about this formula is that you simply can include anything you’d like! I have included bacon, chicken, and ham.
This dish is so popular through out the Asia and is a part of national cuisine of Pakistan. This dish is made from legume and lentils like red lentil, yellow, white gram and even from the porridge with oats, barley in it and any meat is also added to this dish so that it enhance the taste flavor and texture of the dish.
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