Pakistan – Mutton Karahi
Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked by everyone as a food all over the world.
Tag Archive for: Asian Cuisine
Pakistan – Daal Makhni (Butter Lentil)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanDaal makhni is an Asian dish originated in Indian Subcontinent. Its primary ingredients are black lentil, white beans and butter. The word daal means lentil and makhni means butter.
Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizShahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Pakistan – EverGreen Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.
Brunei – Ambuyat
/0 Comments/in World Cuisine, Asian Cusine, Brunei Cuisine/by Fauzan AnandikaBorneo is one of the biggest islands in the world. A place where three countries live peacefully. Brunei Darussalam, Indonesia, and Malaysia live in harmony since they came from the same culture and tradition.
Pakistan, Bangladesh, India – Halwa Poori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by shayan ahmedHalwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Pakistan – Vegetable Koftay
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama TariqVegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.
Japan – Yoshinoya Beef Rice Bowl (Gyudon)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is a proper bowl of all elements like strips of beef with steamed rice and topped with vegetables with sometimes a fried egg. This is said as Japanese comfort food for at least 150 years. Gyudon is originally originated from the dish Gyunbae. This dish is Beef hot pot at the times of KANTO REGION, in Japan.
Malaysia – Bak Kut Teh
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaMalaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes
Japan – Prawn Tempura
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTempura is actually a very famous Japanese snack that is made up of anything like meat strips, chicken pieces, vegetables, seafood like prawns, shrimp, fish fingers, etc. Fritters are also a very similar dish but has pure Japanese Origin and taste. The tempura was first time invented from EDO PERIOD when stalls are made riverside. The word Tempura originated from the Latin word, means ”SEASONED”.