Indonesia – Eungkot Keumamah
Aceh, the Easternmost province in Indonesia, has a unique culinary history. Influenced by Hinduism that brought by the Indian trader, fused the local. For those who love to eat fish, Eungkot Keumamah is the best choice.
Tag Archive for: Asian Cuisine
Pakistan, India, Bangladesh – Special Beef Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqA curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.
China – Jianbing
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine/by Fauzan AnandikaJianbing becomes a Chinese favorite breakfast meal. Jianbing uses wheat flour, eggs, and sauce as the main ingredient. According to local history, Jianbing firstly cooks at the Three Kingdom age (220-280) and maybe become the first pancake in the world.
Pakistan – Masar Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarIn Urdu, this dish is also known as DAAL chawal. Daal is this legume soup and Chawal means rice. But when a specified pulse like this brown pulse is used, this is called MASAR. This dish is from the INDIAN SUBCONTINENT. This is the same procedure of cooking as Indian and Bengali cuisine.
Pakistan – Traditional Kohan (Cow Hump) With Butter Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizIn English ”kohan” is called ”cow hump”. This part of beef is so yummy and flavorful. This is very unique in Pakistan. Only few of the restaurant have this appetizing dish in their menu. This is very famous on eid-ul-adha (bakra eid).
Pakistan – Delicious Crispy Paratha
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis recipe is gift for the mothers who gives much importance to the health of their children. As everybody knows that people of every age like to eat partha either they are young, old or children or if that Partaha will be crispy it will increase the excitement.
Pakistan, India, Bangladesh – Besan Ki Mithai
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedBesan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.
Pakistan, India, Bangladesh – Bhatta gosht (spicy)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootBhatta gosht is the traditional food to eat in Pakistan, it’s not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.
Pakistan – Traditional Bihari Kebab with Rogni Naan and Dahi Ka Raita
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.
Pakistan – Special Satrangi Biryani (Colored Biryani)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanBiryani is a rice and meat dish which is originated in Indian Subcontinent. Satrangi biryani is a kind of biryani which is known of its colours. We use 4 different colours to prepare this.