Thailand – Guay Teow Rhua
For those who love eating noodles, Thailand has several kinds of noodles. But when we talk about uniqueness, Guay Teow Rhua is the champion. Guay Teow Rhua means boat noodle since it trades on a boat near the river.
Tag Archive for: Asian Cuisine
Japan – Age-Gyoza (揚げ餃子)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanJiaozi is the Chinese form of dumplings that has the Japanese variation of Jiaozi is GYOZA. This is originated as traditional Chinese medicine. There are different names for the Gyoza of different countries and for different ingredients, the cooking method also.
Malaysia – Manuk Pansoh
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaWhen visiting Malaysia, you can go to the Sarawak Chamber, the world’s largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
Taiwan (China) – Lu Rou Fan
/0 Comments/in World Cuisine, Asian Cusine, Taiwanese Cuisine/by Fauzan AnandikaThere are so many carnivals in every big city in Taiwan. In that carnival, you can also taste their delicious authentic, and the most popular among them is Lu Rou Fan (Braised Pork Over Rice).
Pakistan – Special Fish Haryali Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanBiryani is a rice and meat dish which is originated in Indian Subcontinent. It is made with any type of meat and special Indian spices includes garam masala, zeera (cumin seeds) etc. Fish haryali biryani is a unique type of biryani which is not cooked on daily.
Pakistan – Traditional Tandoori Chai (tea) with Crispy Naan Khatai
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizTandoori chai is one of the most unique and famous tea around the world. It is basically cooked in a clay mug on hot sand to give it a unique and smokey taste. This is the most drinkable beverage in the world all people should try this.
Japan – Zosui / Ojiya
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is actually a soup which is made up of rice, vegetables, and meat. It is also known as ”Japanese Rice Soup”. This soup is originated from the concept that rice can be added to miso soup for a more tasty and healthy effect. There are few varieties of zosui by different ingredients to put on and different cooking time.
Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.
Pakistan, India, Bangladesh – Tawa Chicken
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarTawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.
Japan – Sushi Platter
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanSushi is also known as Sushi-Meshi. It is a vinegar rice dish with having raw seafood slices and nori seaweed sheets. Sushi is usually confused with other Japanese dish that is SASHIMI, which is also a Japanese-originated dish of raw meat and just thin slices of meat served with soy sauce. Sushi is originated from the old tradition of Fermentation of rice. The people of Japan MUORMACHI PERIOD, ferment the rice for months and then served it with raw fish. There are different types of sushi served in worldwide with addition of different ingredients, different cooking methods, etc.