Pakistan – Ancient Recipe of Old Ages “Kachnar Keema Matar”
Dishes are of old ages that comes out from our forefathers but the style or method of making this kind of dishes is changes now.
Tag Archive for: Asian Cuisine
Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqChana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.
Korea – Dolsot Bibimbap
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIt is a rice dish in which different ingredients are added and served with eggs. It is also known by names like MIXED RICE. This dish is the type of Korean cuisine category: BAP. Cooked rice in any form is named BAP in Korea. The origin of this dish, Bibimbap is unknown. But this is a very old traditional dish. Both bap and Bachan are Korean categories of national cuisine. There are some areas in which leftover rice is mixed with leftover curries and vegetables to make bibimbap. Dolsot is the cookware used in Korean Kitchen to cook bibimbap and other bap dishes.
Pakistan, India – Delicious Hareesa
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by Muzammil NaeemHareesa’ one of the most popular dishes. The history of HAREESA is very much from the United Arab Emirates, middle east. There are many other alternative names for this Arab cuisine such as JAREESH, Harees, and Arizah.
Brunei – Ambuyat
/0 Comments/in World Cuisine, Asian Cusine, Brunei Cuisine/by Fauzan AnandikaBorneo is one of the biggest islands in the world. A place where three countries live peacefully. Brunei Darussalam, Indonesia, and Malaysia live in harmony since they came from the same culture and tradition.
China – Delicious Sweet and Sour Pork
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine/by fariha saeedThis is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.
Hong Kong (China) – Typhoon Shelter Prawn
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillTyphoon shelter prawn is the unique and famous cuisine of Hong Kong. Shrimps and prawns are very famous in Hong Kong, most people just like to eat prawns at their dinner. This dish basically depends on shrimps which are fried and spicy in taste. Typhoon shelter prawns are originated from HONG KONG. Typhoon shelter is the shelter for fishing. Hong Kong is the only city in which this facility is available.
Pakistan – Mutton Kadai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked as a food all over the world. People prefer mutton on chicken or beef.
Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama Tariqit’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that’s made with hamburger, stock, and rice with garam masala.
The Philippines – Tapsilog
/0 Comments/in Asian Cusine, Filipino Cuisine, World Cuisine/by zayna khanSilog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.