Pakistan – Channy Bhature
The first thing that I want to describe is channy. Channy is an urdu word which means chick pea and bhature is a name of a chpatti like (poori) which we can eat with channay.
Tag Archive for: Asian Cuisine
Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaShami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.
Pakistan – Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimPakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.
Singapore – Spicy Chili Crab
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaWhenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish
Korean – Gopchang
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIn Korean cuisine, Gui is known to be Grilled items of food. Gopchang is a dish of Korean Cuisine, belongs to the GUI category in which grilled items are listed. It is server with hot-pot, barbecue or sundae(sausage), etc.
Pakistan, India – Traditional Mutton Kaleji Masala
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqPakistan is the only country in West Asia that produced a lot of desi dishes and enjoyed these dishes by everyone. Traditional Kaleji Masala is one of them that produced by Pakistan. On the occasion of Eid-ul-Azha (an eid to sacrifices), Eid we Muslims do sacrifice their animals and shared some meat with the poor and their relatives. There are also different claims about the origin of Kaleji Masala.
Pakistan – Kashmiri Gulabi Chai (Pink Tea)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the drink as comparative to the national drink, which is so famous and popular to get the taste and amazing sip to relish the amazing taste of it is ”TEA”.
Singapore, Indonesia – Kwetiau Goreng
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Singapore Cuisine/by shehroz gillThis dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.
Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqChicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
Jordan, United Arab Emirates – Mansaf
/0 Comments/in World Cuisine, Asian Cusine, Jordanian Cuisine, United Arab Emirates Cuisine/by adelina aidaThis dish is very royal having different ingredients together on a plate. This is a very delicious dish, very popular throughout the UAE. It is an Arabic dish and as we knew, Arabs have many royal dishes with the use of a huge amount of meat especially lamb meat or mutton, and dry fruits, nuts, saffron, etc. Atwa (truce) and Ja’ha (peacemaking process) are the two main events of Jordan and this dish is also very important in these events. In the 20th Century, Joseph Massad declared this dish as the traditional and national dish of Jordan.