Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.
Sattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.
Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.
Tempura is a fried dish in which any seafood and vegetables are dipped into the batter of eggs and flour to deep fry it. This dish has many roots from the world while having the name, origin, and cooking techniques. In 1671, the cookbook called “料理献立抄” was written and it has the recipe still used in making the tempura. Tokyo bay was made a great change in Japanese cuisine and still we have the dishes of “Tokyo style (Edo style)”. There are many variations of the dish outside Japan.
This dish is a very sweet and nice dish of rice. It is special Persian sweet rice served at weddings and special festivals, also known as Wedding rice and Royal rice. Shirin Polo is a very unique name, in which SHIRIN means SWEET and POLO means RICE. This dish has many names complementary to their characteristics and ingredients.
Karela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.
Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.
Kadhi might be a common Punjabi dish, furthermore one that falls into the comfort sustenance classification for most Indians. It might be a dish which includes significant carmelized besan (gram flour) wastes which are known as pakoras stewed in a tart, harsh and spiced yogurt-gram flour sauce.
Komodo dragon is an endemic animal in East Nusa Tenggara and chosen as a world heritage site by UNESCO. Corn and meat have become their main food staple since East Nusa Tenggara has a drying climate with a vast savanna. Beef Se’i is one of the popular dishes in this region.
This smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
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