Kenya – Matoke and Beef Stew
Matoke is a well-known Kenyan dish from Gusii land. The dish originates from kisii land where bananas are grown in plenty.
Tag Archive for: African Cuisine
Cameroon – Irish Potatoes Bouillon With Cow Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaLike in the United State of America they love frying Irish potatoes especially to eat in hamburgur or tacos but here in Cameroon we mostly love doing Irish potatoes and pepper soup. And meals also best to eat when you have caught cold.
Uganda – Spicy Matoke
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaMatoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Nigeria – Aagun
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephYoruba people from Nigeria have a lot of cuisines to taste, their cuisines are even in form of cereal mix, meat mix, vegetables mix or both mixes at a time. Aagun will work better for vegetarians as it is sourced from cornmeal.
South Africa – Veggies Chicken Roast
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Tanomba ThatiSouth Africa as the name means it is a country found in the southern part of African continent. Broilers are the types of chicken produced at large in the country compared to natural ones.
Kenya – Red Ugali (Stiff Porridge)
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi DonKenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.
Uganda – Meat Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailA taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Cameroon – Ekusi Sauce With Okro and Canda
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyEkusi sauce is a sauce well appreciated by Cameroonians and Africans in general. As compared to so many other meals in Cameroon and africa, they often have a connotation towars tradition. This seems not to be the case with Ekusi sauce with Okro and canda.
Somalia – Maraq Digaag
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiMaraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.
Cameroon – Cornchaff
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailBy Verdzekov Bernard Cornchaff is a meal that is eating in Cameroon. Cornchaff is a mixture of beans and corn. This mixture of beans and corn is what gives the name cornchaff. Normally, the process of cooking cornchaff is very similar to cooking beans. Cornchaff unlike beans is also a heavy dish. The meal is […]