Cameroon – How to Cook Ghetto Jellof Rice
Jellof rice originatede from senegal but later on spread across the African countries which each country has his own special way of spiecing it. In Cameroon we call this food (le sauveur).
Tag Archive for: African Cuisine
Cameroon – Jollof rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardI have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.
Nigeria – Pepper Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.
Cameroon – Okereke Meat With Stewed Spaghetti
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyOkereke meat is name given to fried meat here in Cameroon, due to the fact that it is being cooked in a local manner. Instead of using ground nut in the frying process, it is being fried with the use of red oil and it is very delicious in the mouth. Okereke meat with stewed spaghetti is coming from the village of Nouni in the department of Fefe.
Uganda, Tanzania, South Africa – African Chicken Vegetable
/0 Comments/in African Cuisine, Tanzanian Cuisine, Uganda Cuisine, World Cuisine/by finmailIn most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.
Senegal – Rice Pilaf
/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Verdzekov BernardRice is like a necessity to a home. Many homes have rice as their main cuisines. Rice Pilaf originated from Europe, but accepted and widely prepared In Senegal. However, it could be considered as a Senegalese cuisine as well.
Cameroon – Crayfish With Green Leaves and Prawns
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyCrayfish with green leaves and prawns is a food mixture that represents the Sawa culture, a locality that is being surrounded by a river, known as River Wouri.
Cameroon – Puff Puff
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardPuff puff is one of west Africa breakfast delicacy. This is usually eating most at times during breakfast. With tea or pap. In Cameroon, during the rush hour mornings, many people leave their homes hurrying to work without eating at home.
Cameroon – Akum Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyAkum is a locality located in the Northwest region of Cameroon, precisely in the Meme division. Today our point of focus is on the Akum beans and its preparation.
Nigeria – Abak Atama Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardToday, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.