Countri beans with fried taper taper is a speciality being eaten in the suborbs and consmopolitan areas of Cameroon, precisely in the morning and evening hours of the day. This practice originates from the borders of Littoral, the cosmopolitan economic capital of Cameroon.
Thieboudienne is a lovely dish in Senegal, rice mixed with vegetables like onions, tomatoes, peas, peppers, cabbage and also the most and delicious one is the fish.
In this cusine we will use the yellow one (picture number 4), as they are easy to get and even preparation method it doesn’t consume a lot of time.
Somalia is another joy of African continent. It is a country with a lot of cuisines mostly prepared while reflecting Islamic culture. Ndole is a green leaf soup with a lot of ingredients, mostly meaty ingredients like soaked fish, prawns, nuts, dried meat and so on.
The Banga Soup cuisine originates primarily in the south and mid-western parts of Nigeria. Many settlers from the area consumes it at large. It is tasty, smooth and lovely.
Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.
Benin is blessed with nature, yam, maize, beans are some of the readily available blessings to the country. Sea food is available at much compared to meat. Ago Glain is another taste no never miss while you visit Benin.
Cabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Turning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.
The specialty of this dish is that it is so easy to make and its outcome is even more tasty. It is loved in all of Tunisia and has a good place in its top cuisines. This dish was not much popular in the start but after some time it became increasingly well known to all the people. The food of Tunisia is inspired by the Mediterranean countries alongside this it is also famous for its spices.
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