Nigeria – Gbegiri Soup
In Africa, there are so many tribes and cultures practiced by millions of people in different areas of Africa. In Africa, we don’t joke with traditional meals. Most of which I have already writing on.
Tag Archive for: African Cuisine
Zimbabwe – Maguru Stew (Tripe)
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuZimbabwe with Maguru stew as among the best loved traditional dishes, it is a country surrounded by Mozambique, Botswana, Zambia and South Africa. Shona people as one of the largest tribes found in the country prefer this meal, though if prepared by boiling only. This is to mean, Maguru stew hold it’s origin from the traditional ways of eating.
Ghana – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardGhanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.
Tunisian, Algerian – Chicken Chorba
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Tunisian Cuisine/by YushraChorba or Shorba is an Arabic word which means soup or stew. It is a soup which is made by adding chicken to a base of tomatoes, onions, ginger and many other spices. It is said during the Ottoman Empire period this dish was invented by the people. It is also said that during the winter days a family which was very poor made this soup to keep them warm and also to keep their children warm.
Zambia – Ifishashi
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Alkased MamimIfishashi is a zambian dish, that is prepared from green plant leaves and it can be mixed with most of the foods in Zambia.
Cameroon – White Cabbage Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyWhite cabbage soup is a soup being prepared for curative reasons like the cleansing of the stomach for both adults and children especially for children who have complications in the stomach. White cabbage soup is a meal originating from the North West region of Cameroon, precisely the Mankon locality.
Rwanda – Mlenda Stew
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased MamimMlenda is a “all African green leaf stew”, it is prepared almost in every part of the continent, but where for real does it originates, the answer comes from our title, in Rwanda.
Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by finmailFlying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.
Cameroon – Pepperish Food With Onions and Compliment
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaIn our societies as well as our food menu, we adore and love pepper as much as we love food. Also the use of onions adds to the fact that they want just hot things for themselves. To eat of Pepperish food with onions and compliment come to Cameroon.
Cameroon – How to Cook Pepper Soup with Cow Legs
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPepper soup is a sauce that is mostly eaten in cameroon when there alot of cold. Pepper soup is one of the dishes that has healing properties.