Kwakwalang is a typical bakossi and mbacham delicacy though not a most say main traditional dish. Kwakwalang is a soup made from fresh soft cocoyam leaves mostly red Igbo coco or red macabo coco leaves. Kwakwalang is also known as black soup when a small amount of chobbi powder is added to it.
From Tanzania, Cassava flour accounts for the best flour mix when preparing any type of stiff porridge. The good thing is, it can stand alone and give a taste kind of stiff porridge.
Tanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.
Jakiri mou mou fish is a fish living in muddy areas. This is the reason, it is called, mou mou fish. Jakiri village roasted and boiled mou mou fish is a fish type being caught in the Rivers of Jakiri, as it is a muddy area where fish grows abundantly.
Okok is a meal or a traditional Cameroonian dish from the central region of Cameroon. It is mostly called “Yaoundé chop” because the people from this area adores this dish. Okok is eru leaves in the Yaoundé dialect, it thus takes its name from this vegetable bearing the name okok. To the Yaoundé people they believe that the beauty of okok has not been felt until it is served with a bottle of red wine.
Topsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.
Benin is blessed with nature, yam, maize, beans are some of the readily available blessings to the country. Sea food is available at much compared to meat. Ago Glain is another taste no never miss while you visit Benin.
Spaghetti is a long, thin, solid, cylindrical pasta. It is one of the easiest meals to prepare yet some people don’t know how to get pass that.
Okro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow especially as it is eaten with Fufu. Many people in the African zone love this food as it is yummy and so tasty.
Have you an oven, or a gas cooker with an oven, then I think you can make your own home base Pizza. There are many Pizza joins around the world. In my country alone, I can’t count, talk less of the western world.
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