Cameroon – Pepper Soup
Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.
Tag Archive for: African Cuisine
Uganda – Bambara Groundnuts with Coconut Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailThis type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Cameroon – How to Cook Douala Meat Pie
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyThe African food dish is immensely rich in terms of food and culture. Food is part of the culture as culture represents the aspects of life in the African culture. Douala meat pie is special diet eaten in the littoral part of Cameroon.
Cameroon – Stewed Meat With Fried Ootatoes
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyStewed meat with fried potatoes is a meal that is eaten in the afternoon for brunch. The particular taste of stewed meat with fried potatoes is that of roasted bush meat. Stewed meat with fried potatoes is cooked in the center region of Cameroon, the Bakoula locality.
Nigeria – Tuwo Masara
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephTuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.
Ghana – Sweet Potatoes Fatoor (Futari)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaFatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Nigeria – Ayamase (Ofada Stew)
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country located on the western coast of Africa. In Nigeria there are kinds of tribes including Yoruba, Igbo and Hausa. Ayamase is popular chill sauces in the Igbo and Yoruba cultures of Nigeria.
Tanzania – Sorghum Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailSukuma tribe from Tanzania-Africa is known for preparing sorghum stiif porridge and this is because they cultivate it as well.
Swaziland (eSwatini) – Ground Mealies Mixed with Sour Milk (Emasi Etinkhobe Temmbila)
/0 Comments/in World Cuisine, African Cuisine, Swaziland Cuisine/by Y ShomwiSwaziland (now called eSwatini) is a country located between Mozambique and South Africa. Is among the best traditional keeper countries in Africa. Polygamy was among the tradition kept through the time in the country, but rarely done today due to HIV/AIDS pandemic that is responsible for almost over 50% of all deaths in the country.
Algerian / Turkish – Baklava
/0 Comments/in African Cuisine, Algerian Cuisine, Asian Cusine, European Cuisine, Iranian Cuisine, Turkish Cuisine, Turkish Cuisine, World Cuisine/by YushraBaklava is one of the most popular desserts ever made in this world. It is basically pastry which is made by adding nuts, pistachios over the filo sheets which is then baked in the oven. This dessert goes way back to the times of the Ottoman Empire. There is a dish in the Turkish cuisine which resembles quite a lot with the Baklava and some say that it is the origin of Baklava. There are many countries which have their own versions of Baklava.