Eritrea – Shahan Ful
Eritrea is a country located in the eastern (horn) part of African continent. Shahan ful is a lovely breakfast meal in Eritrea prepared along in the Ramadan fasting period. Morning Ramadan meal is also known as suhoor.
Tag Archive for: African Cuisine
Morocco – Pastilla
/0 Comments/in African Cuisine, Moroccan Cuisine, World Cuisine/by finmailHi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of “chicken-fish”.
Africa – Chicken Mishkaki (Stew)
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailOriginates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.
Benin – Igname Pilée
/0 Comments/in World Cuisine, African Cuisine, Benin Cuisine/by Bob HuyuIgname Pilée means ground yam, it is found by the origin from French language to mean Yam or ground yam. The dish signifies cultural meal as to many Benin inhabitants, yams were the most consumed meals. This character is even distributed to it’s neighbor countries like Nigeria.
Malawi – Kachumbari
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba ThatiKachumbari is a vegetable-fruits mix salad dish from fresh tomato and onions as the main inset. Kachumbari in Malawi is highly supplied in fast food points than in restaurants due to the consumption number of customers taking fast foods around city road sites.
Cameroon – Boiled Tubers With Bitter Leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBoiled tubers is a form of tubers that is hard in form and very sweat in the mouth despite the hardness that it is made up of. Boiled tubers with bitter leaves is a local cuisine being prepared in the village of Mamfe by the elder ones and the younger ones for the elder ones and also for themselves.
Nigeria – Worowo Vegetable
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThere is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.
Cameroon – Wrap Maize Lili Fufu With Tomato Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaWhat is particular about this meal is the way the fufu is being preserved. The fufu is being preserved in the most natural manner possible. This is a tradition upheld by the people of Bangola. Wrap maize lili fufu with tomato sauce is a meal seeing its origin from Bangola village in the Ndop locality.
Kenya – Beef Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailPilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Cameroon – Kokono Soup With Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveKokono soup with plantains has a special entity in that it talks about the history of the Kokono people which is a village. The cooking of this meal is like a form of initiation the new born adults in the culture of the Kokono. Kokono soup with plantains tradition comes from the Akonolinga inhabitants in Cameroon.