Tag Archive for: African Cuisine

Nigeria – Abak Atama Soup

Today, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.

Cameroon – Kwem

Kwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.

Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)

Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.

Cameroon – Poison Braisé au miel

Poison braise au miel is particularity that breaks all norms of eating fish. It is very astounishing to think fish could be eaten with honey. Fortunately, this is the case. This meal, poison braise au miel is often cooked during evening times in homes and restaurants. Poison braise comes from Jie in the Littoral region of Cameroon.

Kenya – Kichuri

Kenya has a long history with Kuria tribe. It’s the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially meat. Today we will prepare Kichuri a goat intestine stew cooked along with the greens inside.

[Cameroon]-Roasted Fish and Fried Ripe

Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.

Tanzania – Cassava Flour Stiff Porridge

From Tanzania, Cassava flour accounts for the best flour mix when preparing any type of stiff porridge. The good thing is, it can stand alone and give a taste kind of stiff porridge.

Cameroon – Banga-Rice

We could use Palm kennel in so many cooking process. In it is the kennel. In my country, it is called banga. Today, after reading this article on local cuisine, you will know how to prepare Banga Rice.

Cameroon – Sauté Spaghetti and Pork

Spaghetti is considered a fast or easy to prepare dish so most people especially students have named it “last option”. Reasons spaghetti is called last option around student areas is because it is cheap, fast to prepare and easy to fine. Sauté spaghetti though is a delicious meal prepared with pork and vegetables like carrots and green beans.

South Africa – Chakalaka

In South Africa, normally they have their cultures and tradition they look up to. Chakalaka like most African dishes is very spicy and delicious. If this is your first time to know about Chakalaka, you should know is delicious and could be eating for a family gathering or reunion.