Pakistan, India – Traditional Special Tandoori Chicken Karahi
Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.
Hong Kong (China) – Lo Mein Noodles
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Algerian / Turkish – Baklava
/0 Comments/in African Cuisine, Algerian Cuisine, Asian Cusine, European Cuisine, Iranian Cuisine, Turkish Cuisine, Turkish Cuisine, World Cuisine/by YushraBaklava is one of the most popular desserts ever made in this world. It is basically pastry which is made by adding nuts, pistachios over the filo sheets which is then baked in the oven. This dessert goes way back to the times of the Ottoman Empire. There is a dish in the Turkish cuisine which resembles quite a lot with the Baklava and some say that it is the origin of Baklava. There are many countries which have their own versions of Baklava.
Pakistan – Shahi Degi Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very famous and unique kind of dish made by mutton. The name of the dish is came from 3 different words. First is ”SHAHI”, the next is ”DEGI” and, the last word is ”KORMA’.
Zambia – Chibwabwa
/1 Comment/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailWhen comes to green leaves recipe, Chibwabwa may hold it’s position as a pure traditional Zambian dish, due to the fact that it only cooked by boiling and no more. It has other varieties of ingredients but no any oil drop is found while preparing this dish.
Pakistan – Aloo Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a very common dish that is cooked on the daily basis as routine food. The name is just simple by the ingredients so we can say this dish is made up from two main ingredients potato and meat. This dish is traditionally from the Punjab region of Pakistan which is known for its culture and food.
Pakistan – Traditional Hareesa with Boiled Rice
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizHareesa is another name of goodness. It is combination of a thick garvy with meat and different spices in it.It consistency is like porridge. The word hareesa come from an Arabic word harees.
Cameroon – Nso Koki Corn
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyNso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.
Cameroon – Pumpkins Wrapped With Plantain Leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyPumpkins food is a local cuisine reminds us of our ancestral descendants that used local methods in order to cook delicious meals with practically no side effect. Pumpkins wrapped with plantain leaves is a food cooked in the locality of Ndu situated in the North West region precisely after Nkambe.
South Africa – Vegetable Mix Roast
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Yu TenSouth Africa is among the countries blessed with climatic condition to support vegetable cultivations at large. People from south Africa like Zulu prefer this meal because it is profitable as medicine to healthy.