Eritrea – Panettone

Panettone is towering round bread speckled mix of raisins, citrus, and almonds with a plush and buttery. It is prepared at home or can be found at bread groceries. This bread is famous in Eritrea, Italy, Australia, Northern and southern Europe.

Pakistan – Vegetable Crispy Samosa

Samosa is famous among every age of human being. Samosa is mostly liked university, college and even in school canteen.

Taiwan (China) – Lu Rou Fan

There are so many carnivals in every big city in Taiwan. In that carnival, you can also taste their delicious authentic, and the most popular among them is Lu Rou Fan (Braised Pork Over Rice).

Cameroon – Pourish Irish Potatoes Commonly Known as: Hot-Pot

Pourish Irish potatoes Is a simple dish and loved by many Cameroonians. The dish is easy to cook and less expensive. During this hard time of the corona virus spread all over the continents, many countries have implemented national lock downs to prevent the spread of this virus.

Cameroon – How to Cook Ghetto Jellof Rice

Jellof rice originatede from senegal but later on spread across the African countries which each country has his own special way of spiecing it. In Cameroon we call this food (le sauveur).

Indonesia – Gulai Iga Kemba’ang

Gulai Iga Kemba’ang is a ribs curry with Indonesian spices and has a salty and umami taste. This curry dish contains bay leaf, taro leaves, fern leaves, and roast-grated coconut. The Bengkulu people welcome their guests with their traditional dance Tari Bimbang Andun and do not forget to enjoy their delicious Gulai Iga Kemba’ang.

Singapore – Laksa

Laksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.

Cameroon – Kokono Soup With Plantains

Kokono soup with plantains has a special entity in that it talks about the history of the Kokono people which is a village. The cooking of this meal is like a form of initiation the new born adults in the culture of the Kokono. Kokono soup with plantains tradition comes from the Akonolinga inhabitants in Cameroon.

Ghana – Banku and Tilapia Fish

Jesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.

Zambia – Curried Gazelle

Zambia is a country located southern central of Africa, bordering Tanzania to it’s east, Congo from it’s north, Angola and Namibia to the west and Zimbabwe to the south. The country has a variety types of Gazelle that signify their traditional dish in a country.