Pakistan – Fried Fish
The Fried Fish has become the traditional dish in Pakistan. And in winter season the demand of fish increase in Pakistan. In winter days no celebration is completed without fish.
Korean – Gomguk
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIn Korean cuisine, Guk and Tang is the category of soup and stew. This dish GOMGUK is included in the category of Guk. It is also known in simple English as, Beef Bone soup. GUK can be prepared of different types.
Indonesia – Padamaran Cake
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaBefore traveling to mount Kerinci, you can prepare some traditional snack from the local market. Jambi province has various delicious snacks that could fill you up during hiking activities. One of the favorite snacks is the Padamaran cake.
Cameroon – Garvi Soup With White Garri
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyGarvi soup is a soup made of from an animal that lives in the forest and is being tamed in the natural inhabitant eating natural food as a source of feeding. People around this location prefer eating such type of meat than meat that comes from the urban areas. Garvi soup with white garri is a food densely and highly prepared in the South region of Cameroon.
The United Arab Emirates – Baba Ghanoush (copy)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by finmailBaba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack
Pakistan, India – Butter Chicken Tikka
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by muhammad shazilIt is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.
Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMethi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
Pakistan, India, Bangladesh – Chicken Cheesy Balls
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarChicken cheesy balls i a local cuisine which is really famous in Pakistan and many areas of other Asian Countries. This dish looks like balls as you can see in it’s name. This dish is made up of cheese and chicken due to which it becomes delicious and as well as healthy.
Nigeria – Miyan Kuka
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephMiyan kuka is among the loved soups in Nigeria with Ewedu and Ofe onubu included. Miyan kuka is originally comes from Hausa tribe in the northern Nigeria.
Cameroon – Boiled Carrots and Green Beans
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyBoiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.