Turning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.
Tanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.
Pakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
This cuisine is an African one, from Ethiopia (Okra) and South Africa(Nyanya chungu).
In Korean cuisine, Gui is known to be Grilled items of food. Gopchang is a dish of Korean Cuisine, belongs to the GUI category in which grilled items are listed. It is server with hot-pot, barbecue or sundae(sausage), etc.
This is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.
Eating fried plantains with crayfish, chicken and beef may seem crazy to some people, to others it is what they want and no one can stop them from doing so. People even go to the extent of organizing challenges to know new types of food and who can eat the highest. This is case with the Ndopmbi food challenge. Fried plantain with crayfish, chicken and beef is being prepared in Littoral region of Cameroon.
This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
Achicha Ede is a typical Igbo meal. This meal is prepared by the locals and the entire Nigeria. When you look at Achicha Ede, it looks like scrambled eggs because of the nature and appearance after preparing it.
Khichdi is actually a rice dish when lentils is mixed with rice and basic spices. It is slow cooking recipe. Khichdi is known as COMFORT DISH here.
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