Pakistan – Sattu Ka Sharbat
Sattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.
Pakistan – Delicious Samosa Rolls
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanThis delicious dish is very similar to ordinary samosa which is one of the most famous dishes of Pakistan. Samosa rolls are cooked widely in Muslims community specially in Ramadan.
Cameroon – Suya
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Verdzekov BernardSuya is a delicious appetizer you will commonly see in Cameroon or Nigeria. Just writing about this particular cuisine, I am already feeling as to prepare some or purchase some.
The Maldives – Traditional Gulha (Dumplings)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedGulha is basically considered as dumplings because they are small in size and biteable. In the Maldives, they are called short eat or evening snack. This dish is named GULHA because this snack is small and the word is also small. Gulha was very famous in ancient times as well as now. This was considered a royal dish.
Pakistan – Khichdi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimKhichdi one of the popular dish of Pakistan origanted from indian sub-continent. It is a healthy dish and it is consider the only one solid dish which babies can eat easily.
Gabon – Chicken Nyembwe
/0 Comments/in World Cuisine, African Cuisine, Gabonese Cuisine/by Verdzekov BernardToday, you will read on the preparation of chicken Nyembwe. This is a traditional meal in Gabon, Africa. Sometimes the traditional names may be difficult to pronounce, but never mind, focus on the guide and you will be successful in the preparation of this dish.
Madagascar – Varenga
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMadagascar is an island located on the western part of the African continent. Varenga is a traditional meat dish originating from Madagascar. Varenga is among the easiest cuisines to prepare as it follows few steps along it’s preparation.
Pakistan – Palak Gosht ( Chicken Spinach Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarSpinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.
Tanzania – Red Rice (Tomato Rice)
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Robert ChristopherRed rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, “one rice piece, a thousand cooking styles”. The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won’t regret it.
Nigeria – Kilishi
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country blessed with tastes from many places, this one comes from Northern Nigeria, it’s a beef jerky. Kilishi is a beef jerky prepared through two main steps, including sliced beef into very thin layered pieces and then dried well but not to crispy form, the last step includes marinate it in a solution of herbs, veggies and spices to give it a taste.