Africa – Chicken Mishkaki (Stew)
Originates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.
Africa – Makande
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailMakande is type of food found in almost every part of Africa. This is due to availability of it’s resources, maize and beans.
Pakistan – Traditional Kurnoo Mince Filled Wheat Wrap (Balochistan Special)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKurnoo is a wheat wrap cooked in an open fire the wheat wrap has meat inside. This is a very unique dish in Baluchistan also in Punjab. The Smokey aroma of it attracts people.
Cameroon – How to Cook Pepper Soup with Cow Legs
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPepper soup is a sauce that is mostly eaten in cameroon when there alot of cold. Pepper soup is one of the dishes that has healing properties.
Cambodia – Kampot Pepper Crabs
/0 Comments/in World Cuisine, Asian Cusine, Cambodian Cuisine/by Fauzan AnandikaCambodia is a country in Southeast Asia. This country is the successor of the Khmer Empires located in the Indochina peninsula. Kampot pepper has a unique character its tastes both spicy and sweet at the same time.
Pakistan – Shahi Turkey (Traditional Pakistani Dessert)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis is the Pakistani’s famous and traditional recipe of old ages. Actually its origin from days when old chapatis were used to make this dessert. But nowadays we can make it up from fresh bread, chapati and bun.
Philippine – Adobo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Dwi SusantiWhen visiting Philippine, we will treat with their beautiful panoramic and endemic animal. For the protein, Philippine people choose to use pork and chicken to complete their meal. As a tourist, you won’t be regret to taste Philippine dish especially Adobo.
Cameroon – Tikar Fried Meat With Fried Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyTikar is a tribe or betterstill a village found in Cameroon and some other parts of the Central African sub region. It is a large ethnic group that is well invested and organized in a cultural manner.
United Kingdom, England – Traditional Steak and Kidney Pie
/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by SamThere are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.
Indonesia – Semar Mendem
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaYogyakarta province in Indonesia is an iconic city with all its philosophy and artistic handicraft. When visiting Yogyakarta, tourists will have treated with various kinds of food. Semar Mendem’s name comes from Semar, the legendary character of the puppetry story.