Malaysia – Kek Lapis Sarawak

Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.

Kenya – Beef Pilau

Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.

India – Chicken Achari

Chicken achari is the made up of chicken and achar in it. It is a local cuisine which is vastly eaten all over the Asian countries like India, Pakistan and Bangladesh.

Singapore – Hokkien Prawn Mee

Hookie prawn mee is the noodle type dish which is very tasty to eat in Singapore. If you visit or whenever you visit to Singapore then you should try this because this is the ” EVERGREEN DISH OF SINGAPORE “.

Korea – Dolsot Bibimbap

It is a rice dish in which different ingredients are added and served with eggs. It is also known by names like MIXED RICE. This dish is the type of Korean cuisine category: BAP. Cooked rice in any form is named BAP in Korea. The origin of this dish, Bibimbap is unknown. But this is a very old traditional dish. Both bap and Bachan are Korean categories of national cuisine. There are some areas in which leftover rice is mixed with leftover curries and vegetables to make bibimbap. Dolsot is the cookware used in Korean Kitchen to cook bibimbap and other bap dishes.

Laos – Khao Soi

When we talk about Southeast Asia history, we will find that this region is the center of many great kingdoms. One of them was the Lan Xang Kingdom. Khao Soi is the favorite noodle in Luang Prabang. In the Lao language, Khao means rice, and Soi means to cut. That’s why Khao Soi made from rice flour.

Pakistan – Mutton Kadai

Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked as a food all over the world. People prefer mutton on chicken or beef.

Italy – Panna Cotta

Panna Cotta is a dessert made by boiling heavy cream and adding stuff like sugar, vanilla extract and gelatin. The best thing about this dessert is that it can be made with any flavor so there are thousands of its variations and another good factor about it is that it goes well with everything. Panna Cotta is an Italian word which when translated into English means “Cooked Cream”. Panna Cotta is said to be originated in the region of Piedmont which is near the border of France. It is said that there has been no signs of Panna cotta before 1960’s and, it was after the 2000’s in 2001 it was listed in the traditional foods of its region. There are many similar dishes like Panna Cotta.

Cameroon – Rice With Onions and Fried Chicken

Rice with fried chicken is a common food, but rice with onions and fried chicken is not a common food. Rice with onions and fried chicken is a local cuisine highly being prepared in the Center region of Cameroon.

Cameroon – How to Cook Ghetto Jellof Rice

Jellof rice originatede from senegal but later on spread across the African countries which each country has his own special way of spiecing it. In Cameroon we call this food (le sauveur).