Mexico – Shrimp Fajitas
Today, Mexican cuisine consist of the mixture of Spanish and indigenous cuisine. Fajitas are known as one of the most famous Mexican food. The word ‘fajita’ is derived from Spanish word ‘faja’ which means ‘belt’.
Egypt – Knafeh
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by YushraKnafeh is an traditional Middle Eastern dessert and an delight of Egypt. It is one of the best desserts which you can eat in Egypt and also it is very popular in Levant. In other countries this dish is the same but its name is different. Like in Greece it is called kataifi and in Turkey it is called kadayif. It is said that in Fatimid Egypt the doctors prescribed this dish to Caliphates to satisfy their hunger during Ramadan. It was not until the 13th century something quite like this dish appeared as in the book Kitab al tabikh fi-l-Maghrib a dish like kunafa appeared.
Cameroon, Western region – Bami Turning Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaBami turning plantains is symbolic plate of food that is often prepared during special moments like birthdays, knock doors and born house. Born house is a moment when the parents of the newborn organize a feast to announce publicly the birth of their child, so they invite people for the reception.
Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
West Africa – Topsi banana / banane malaxee/ porriidge banana recipe
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailTopsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.
Pakistan, India, Bangladesh – Naan Special Tandoori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarNaan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.
Malaysia – Manuk Pansoh
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaWhen visiting Malaysia, you can go to the Sarawak Chamber, the world’s largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
Somali – Cambuulo Iyo Maraq
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiCambuulo Iyo Maraq is a cuisine from Somali with rice mixed with adzuki beans and a top up of tomato soup (maraq). Although is easy to prepare Cambuulo Iyo Maraq, still the meal takes some time to cook especially with adzuki beans.
Angola – Cabidela
/0 Comments/in African Cuisine, Angola Cuisine, World Cuisine/by Breila JackCabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Pakistan – Desi Lassi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLassi is a creamy yogurt drink originated in Punjab from Indian subcontinent. Lassi is a very popular traditional drink among desis (Punjab people) because of its refreshing taste.