Flying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.
The chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.
This is a non-veg dish that is actually chicken, lamb, beef, or seafood meatballs. These are known as Japanese meatballs or Tsukune. There are different techniques used in making this amazing dish.
Tawa kaleji is a rare type of Asian dish. There are many ways to make Kaleji, here the word Kaleji means liver of lamb or goat. The spicy dish Tawa Kaleji is very famous in northern parts of Pakistan like Khyber Pakhtunkhwa (KPK), Quetta, Peshawar, etc. This dish is originated in South Asian countries like Afghanistan, Uzbekistan, etc. In Pakistan, on the occasion of Eid-ul-Azha, there is a dish made with Kaleji. Most probably that this dish is the first one made on the first day of Eid-ul-Azha. The popularity of Tawa Kaleji Masala increases over time.
Bean is a common seed crop which is cultivated almost in all regions of Cameroon. Beans are cultivated in both the raining season as well as the dry season in Cameroon thus there is an abundant of beans in the country. Black beans and dodo is a delicious meal loved by many and eaten at anytime as it can be taken as breakfast.
Kokono soup with plantains has a special entity in that it talks about the history of the Kokono people which is a village. The cooking of this meal is like a form of initiation the new born adults in the culture of the Kokono. Kokono soup with plantains tradition comes from the Akonolinga inhabitants in Cameroon.
This dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.
Naan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.
Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).
Pancakes is a special cuisine eating by so many people. I still call it a breakfast cuisine because I eat pancakes most at times during breakfast with a cup of tea. But nevertheless, pancakes could be eating during lunch or supper.
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