Pakistan – Beef Flying Saucer
Beef flying saucer one of the popular dish of Pakistani cuisine. It is eaten almost every part of Pakistan.
Pakistan – Karhi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKarhi of dahi (yogurt) was one of the famous dishes of subcontinent. It is the part of local cuisine of subcontinent (India and Pakistan). It was mainly eaten with khichri. But people also liked to eat it with boiled rice or chappati also.
Pakistan, India, Bangladesh – Fish Curry With Spicy Masala
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootFish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
Somalia – Fuud Ari (Lamb Soup)
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiLamb soup is among the loved cuisines in Somalia, simply because of the bread dominate foods that needs a soup to eat with. Lamb meat with bones inclusive is boiled under moderate heat with vegetables and spices to fully bring the Fuud Ari taste.
Cambodia – Samlar Machu
/0 Comments/in World Cuisine, Asian Cusine, Cambodian Cuisine/by Fauzan AnandikaTonle Sap is a river and lake in Cambodia that flow in two different way during the year. In the monsoon season, Tonle Sap lake provides lots of food, freshwater fish that swim upstream. As an agricultural country, Cambodia has many delicious food variants, especially soup. Samlar Machu is one of the Cambodian sups that have a sour taste (Machu).
Egypt – Shakshouka
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootShakshouka is the best and most famous breakfast which consists of poached eggs. This is a very healthy breakfast of Egypt. Shakshouka is a popular dish from the Middle East and North Africa to the Ottoman Empire. The meaning of SHAKSHOUKA is “haphazard mixture” and this word comes from the ARABIC LANGUAGE. There are different varieties of recipes to make SHAKSHOUKA in different countries. This dish start in the era of OTTOMAN. They called this dish saksuka.
Malawi – Fish Roast
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba ThatiMalawi is a country near lake Nyasa, fishing is the primary activity with it’s citizens. There are varieties of fish to prepare since most of the time, boiling fish with a tomato soup may count the cooking procedures for fish preparation.
Nepal – Thukpa
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaThukpa is one of the best and famous soups of NEPAL. Thukpa is a soup which is made with different varieties of meat like you can use chicken, beef, mutton, or any other type which is your favorite. The meaning of thukpa word is “HEART” so everyone call this dish is a heart warming dish. It is actually started in the HIMALAYA region of NEPAL.
Bangladesh – Mutton Potato Curry
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine/by fariha saeedMutton potato curry is considered in the top dishes of Bangladesh. Mutton potato curry is basically curry (gravy) with potatoes and lamb in it. People in Bangladesh eat this as a breakfast with chappati. This dish is considered a royal dish in the Mughal’s time.
Cameroon – Nyamangoro Red Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyNyamangoro red soup is a soup having the taste of red oil which is locally made in Cameroon. Cooking nyamangoro with red oil gives it a reddish appearance, reason why it is known as nyamangoro red soup. Nyamangoro red soup sees its origin from the Bayangui locality in the Southwestern part of Cameroon.