Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.
This is a Japanese delicacy and is supposed to be the rare and expensive food of Japan. It is Pickled seafood by adding preservatives. To name this delicacy, there is a common sentence used as ”THREE CHINMI OF JAPAN”: Kusaya(くさや), Funazushi (鮒寿司) and Kurozukuri(黒作り). The history of Japanese cuisine revolved around the main three ERA: KOFUN PERIOD from 3rd to 7th centuries followed by Yamato dynasty, and then the New Periods.
The local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.
Bhindi gosht is a special type of desi cuisine that originates from the Indian Subcontinent. In Pakistan, everyone knew about that dish and made it almost every home once a week. I personally liked it very much its taste and aroma are so fantastic and mouthwatering. Pakistan is the only country that has many desi dishes and their people loved them so much. Bhindi Gosht is an Urdu or Hindi language word which means ladyfingers with meat. The actual origin is undefined but from the sources of food historians, it is originated and rooted in the Indian Subcontinent around about 18th.century.
What is particular about this meal is the way the fufu is being preserved. The fufu is being preserved in the most natural manner possible. This is a tradition upheld by the people of Bangola. Wrap maize lili fufu with tomato sauce is a meal seeing its origin from Bangola village in the Ndop locality.
Fish is a delicious as well as a healthy dish. It is mainly eaten in winter season just because in cold weather, fish gives us warm and cozy environment. Fried fish is originated from England, and people over are eating this dish from many years.
Tonle Sap is a river and lake in Cambodia that flow in two different way during the year. In the monsoon season, Tonle Sap lake provides lots of food, freshwater fish that swim upstream. As an agricultural country, Cambodia has many delicious food variants, especially soup. Samlar Machu is one of the Cambodian sups that have a sour taste (Machu).
Colorful rice has its origin in India and famous dish in Pakistan. Colorful rice are also called vegetable rice because it include vegetables that increased in the taste of rice and make it more delicious.
It is an Indian dish of okra cooked with flavors and much of the time different vegetables, (for example, onions or tomatoes). Okra singe equation could be a common north indian sabzi which is famous for its nutritious regard and obviously for its shocking taste.
Gulab jamun is a dry milk based sweet dish originated in Indian subcontinent. It is a “mithai” which means dessert. The main ingredient of this recipe is khoya which is known as dry milk.
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