Pakistan – Tradition of Winters “Gajjar Ka Halwa” (Carrot Dessert)
Pakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
Kenya – Kichuri
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Tanomba ThatiKenya has a long history with Kuria tribe. It’s the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially meat. Today we will prepare Kichuri a goat intestine stew cooked along with the greens inside.
Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarPulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.
Indonesia – Klepon
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaKlepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.
Japan – Japanese Chicken Curry
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanJapanese curry is very popular in Japanese because it is a very versatile dish that can be served with different other dishes and served in many forms. Curry in Japan is served in three different ways: Curry Bread, Curry Noodles and Kare Raisu. This dish was first time introduced in Japan at the MEJI ERA from the 1860s to 1900. Nakamuraya curry is a similar curry cooked in the Indian Subcontinent like in Japan. There are many dishes and elements to serve with curry.
Pakistan – Lahori Special Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanWe know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.
Zimbabwe – Bota (Milk Porridge)
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuIn Zimbabwe Bota is native term meaning a special prepared porridge from milk, peanut butter and probably more ingredients, that is taken normally in the morning as breakfast to give a day strength.
Japan – Ramen ( Japanese Noodles Soup )
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanRamen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.
Pakistan – Chicken Burger
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad ReshaeelChicken burger is a fast food in every country but it has become the most local cuisine in Pakistan and other Asian countries. This food is easy to make and in every street there are stalls which sell his burger.
Somalia – Nafaqo
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiIn African continent, Somalia is located in the horn of Africa, eastern part of it. Nafaqo is a snack like dish, with the term “Nafaqo” to mean “nutrition”. It is widely known and prepared around Somalia due to it’s easy in cooking and ingredients accessibility. In Somali homes, Nafaqo is a breakfast, fast meal or as snacks.