Thailand – Gang Keow Wan

Homemade rocket soaring the sky, not in a war but a festival held in Yasothan province Thailand. Bun Bang Fai is a festival to honor Phaya Taen, a pre-Buddhist god. During the festival, the airspace was temporarily closed to allow hundreds of homemade rockets to fire into the sky. They’re also a traditional food stall where you can buy Thai food. For those who loved spicy food, Gang Keow Wan is the best choice to eat during the festival.

Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)

This recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.

Pakistan – Chapli Kebab

Chapli kebab is originated from Peshawar (a city of Pakistan). Chapli kebab is a Pashto word. This dish is also called Peshawari Kebab. This dish is very popular in street food of Peshawar and may areas of Pakistan and also in BBQ.

Nigeria – Ofe Achara

They say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.

Hong Kong (China) – Luxury Lotus Seed Cake Paste

Lotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.

Pakistan – Lamb Brain Masala

This dish is so famous and unique in the way that brain is cooked in the traditional way with spices and when cooked it just makes the taste so good and yummy.

Ghana – Red Red

In Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.

Tanzania – Millet Stiff Porridge

It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.

Cameroon – Thong Fish Sauce With Sweat Potatoes

Thong fish sauve with sweat potatoes is a meal coming from the fish type called thong, reason why it is being called thong fish sauce with sweat potatoes. The main reason behind this meal is because the fish is not fried but instead boiled. Boiling the fish is not hard, reason why inhabitants of Sanaga love it since it is being cooked using fire wood and not a modern gas cooker. Sanaga is a locality in Central and Littoral region of Cameroon, bothered by the River Sanaga.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.