The United States, America – Delightful Dessert Banana Pudding of Vanilla Flavour

The Banana Pudding has many components but the 3 main components are Banana slices, Biscuits, or cookies and the last is Vanilla custard. This dish (Banana Pudding) is actually originated from the United States and it is the part of the European region. In America, there is a lot of places that this delightful dessert has sold.

Italy – Insalata Caprese (Caprese Salad)

Caprese salad is the Italian word for Insalata Caprese. When translated Insalata Caprese means “Salad Of Capri”. Capri is an island located near the city of Naples. The ingredients in the dish are of the same color as the National flag of Italy: green, white and red. Therefore this dish represents the whole Italy. This salad was first noticed in the year 1920 and then was introduced in the menu of a hotel named Quisisana. There are many variations of Caprese salad all over the world.

The United States – Red Beans With Gravy

Red kidney beans are one of the vegetarian dishes. This dish is one of the restaurant-style dishes in the United States. Though, the origin of this dish is undesirable, and don’t know the exact origin. When we talk about its taste, which is tasteful, delightful, and mouthwatering, and also its fragrance and aroma are fantastic and mouthwatering.

The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)

The Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.

Serbian – Sarma

The word sarma is derived from the Turkish word sarmak, which means to wrap, wrap or dolma, doldurmak – to fill.

Turkey – Traditional Dondurma (Sweet Creamy Mastic Ice-Cream)

Dondurma means ”freezing in Turkish”, which is the most famous dessert in Turkey. You have never heard of eating ice cream with a fork and knife. Dondurma is the only ice cream that is eaten by fork and knife.

Italy – Ribollita

Ribollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means “Reboiled”. Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.

The United Kingdom, England – Special Dessert Fruit Custard Tart

This dish (Fruit Custard Tart) is actually originated from British Cuisine and it is part of the European region. It is the special type of dessert of Great Britain. Throughout the United Kingdom, they are sold in most bakeries, supermarkets, etc. There is much kind of alternative names of this dish.

United States of America – Sweet and delicious French Toast

French toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called “Pain Perdu” in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.

France, Spain – Delightful Dessert Cream Caramel/ flan

Caramel cream is the national dessert of Spain, Italy, Portugal, and France. Caramelized custard is one of the forms of sweet dessert. Caramel dessert consists of a layer of caramel sauce and caramel cream which helps it to be sweet and bitter. Caramel dessert is originated from Spain and France. However, this origin is not exact and it is unclear and unknown who the inventor of the caramel cream is.