Italy – Bistecca Alla Fiorentina

October 10, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerB

Bistecca Alla Fiorentina is a special Tuscan T- bone steak whose meat is gathered from a special breed of cow known as Chianina cow. The beauty of this steak is its appearance as it attracts people towards it. It is more like a celebratory dish as it has a quite bit of history behind it. The first Bistecca steak was made in the year 1565 during the celebrations in the honor of San Lorenzo at the time of the Medici. Fiorentina steak is one of the best steaks in the world in terms of flavor and also the outcome after cooking it.

Italy – Osso Bucco With Gremolata

July 19, 2021/0 Comments/in European Cuisine, Italian Cuisine, World Cuisine/by UmerB

OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of “Osso Bucco” is “Bone With A Hole” which refers to the center of the veal shank which has a “Marrow Hole”. OSSO BUCCO came into existence in the region of Lombardy in the 19th century.

Turkey – Corba (Red Lentil Soup)

February 22, 2021/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by muhammad shazil

In Jewish tradition, the roundness of the lentil represents a complete cycle of life so this red lentil soup has been served at times of mourning over there. Lentil soup is also mentioned in the Holy Book of Christians which is the Bible so it has a unique significance in life.

Italy – Sweet Dessert Tiramisu

August 15, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by Sam

Special Tiramisu is the type of sweet dessert, which is famous all across the world. The word Tiramisu means soft spongy-like cake. The name Tiramisu comes from Italy which means ‘pick me up’. It is originated from the place of Veneto, Italy by a chef named Robert Linguanotto, the owner of the restaurant “Le Beccherie”.

Turkey – Traditional Cag Kebab (Meatballs)

February 4, 2021/0 Comments/in Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine, World Cuisine/by finmail

This is the most famous cuisine of Turkey. Kebabs are so famous in the entire world not only in Turkey but Turkey has a large variety of kebabs. Cag Kebab has a long thin shape because the meat patties are put onto the skewer and then cut with a knife from the edges.

United States of America – Sweet and delicious French Toast

August 15, 2021/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John Thomas

French toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called “Pain Perdu” in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.

Italy, UK – Creamy Macaroni With Cheesy Sauce

April 11, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine, United Kingdom Cuisine/by Sam

Macaroni with creamy cheese is another formula of the dish which is just delightful and outstanding in taste. Here it is the popular and famous dish of ITALY. The place of origin of Ranch Creamy and Cheesy Macaroni is Italy. It is originated in Southern Italy in the 13th century.

Italy – Carbonara

November 14, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerB

The best pasta dish ever made in Italy is Carbonara. It is a pasta dish which is made by adding finely cooked pieces of Guanciale together with a creamy sauce of egg yolks and then finished off by adding cooked pasta. The name Carbonara is not old it is relatively more newer than the dish itself. It is derived from the word carbonaro which means “coal burner”. There are many variations of the dish.

United Kingdom, England – Traditional Steak and Kidney Pie

March 2, 2021/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by Sam

There are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.

Cameroon, Balkans – Moussaka

August 25, 2020/0 Comments/in World Cuisine, African Cuisine, Balkan Cuisine, Cameroon Cusine, European Cuisine/by Verdzekov Bernard

This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.