Pakistan – Dahi Bary / Dahi Bhallay / Dahi Vada

This dish has three names as given in the title Dahi Bhallay, Dahi baray, Dahi vada. DAHI is known as yogurt in Urdu and it is the main ingredient of the dish. There are so many stores, hawkers in the street having this snack. This simple tasty and yummy snack is originated from the Indian subcontinent the Punjab region and now famous in Pakistan and India and also included in the national snack.

Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)

Shahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.

Pakistan, India – Spicy Fish Curry

This is the dish, very popular in Pakistan especially in winters. The time of winters here, is very freezing so, people love to consume things that soothes the freezing body. This fish is coated with the paste made up of gram flour with spices and some herbs.

Pakistan, India, Bangladesh – Sattu Ka Sharbat

Sattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.

Pakistan – Traditional Dahi Baray With Different Types of Sauces (Creamy Delicious Snack)

Dahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.

Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)

Chicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ”namak mandi”. You can serve this at parties as a starter or as a snack.

Pakistan – Dal Chawal

Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.

Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)

Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.

Pakistan, India – Sweet Besan ka Halwa (Semolina)

Besan ka halwa formula with step by step photographs. Delightful besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a fast dessert for Eid celebration on the final day of Eid.

Pakistan – Halwa Puri

Halwa Puri is most famous breakfast in Pakistan. It is one of its kind.