This is the Pakistani’s famous and traditional recipe of old ages. Actually its origin from days when old chapatis were used to make this dessert. But nowadays we can make it up from fresh bread, chapati and bun.
Dahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.
Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked by everyone as a food all over the world.
Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.
Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe.
Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
This is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.
Margoog is a stew which is made with meat, vegetables and pasta. You can have this as a lunch or dinner. You can find this anywhere in Kuwait. The important thing about the dish is you have to cook this dish on low heat.
Hotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.
Vegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.
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