Pakistan – Punjabi Karhi Pakora
This is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.
Pakistan, India – Special Beef Nihari or Bong
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSpecial beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.
Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.
The Maldives – Traditional Long Eats
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedLong eats is not basically a dish but a combination of different dishes. So this includes many dishes and that is why it is called Long eats. The important part of the dish is it always includes fish dish. In the ancient times of the Maldives, long eats were not discovered so people call it big breakfast. Now, these big breakfasts are called long eats.
Laos – Khao Soi
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by Fauzan AnandikaWhen we talk about Southeast Asia history, we will find that this region is the center of many great kingdoms. One of them was the Lan Xang Kingdom. Khao Soi is the favorite noodle in Luang Prabang. In the Lao language, Khao means rice, and Soi means to cut. That’s why Khao Soi made from rice flour.
Pakistan – Khichdi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKhichdi is actually a rice dish when lentils is mixed with rice and basic spices. It is slow cooking recipe. Khichdi is known as COMFORT DISH here.
Thailand – Gaeng Daeng Gai/Red Curry
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by david smithGaeng Daeng Gai or Red Curry is a famous dish of Thailand that mainly consist of dark red paste or curry. This dish is specially known for its spiciness and colour. Gaeng Daeng Gai gets its red colour from dried red chillies that are used in it.
Pakistan – Matar Waly Chawal (Peas Pilaf)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dahiza umarIn Pakistan, there are two famous rice dishes, one is BIRYANI and the other is PILAF. Many regions have a special version of Pilaf in their cuisine. Pakistan is also famous for its street food. The famous street food of Lahore is TAWA PULAO. Pilaf is considered to be originated from PERSIA. During the 10th century, Ibn Sīnā wrote many books on medical sciences. In one of his books, he explained the advantages and disadvantages of a few dishes and Pilaf was in one of the dishes. Persians called Ibn Sina, the “father” of modern pilaf.
Nepal – Kachila
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaKachila is the minced meat of buffalo which is made full of spices. Kachila is one of the best dish of Newari cuisine because it is famous due to their taste and region also. This is a very special dish of Nepal. Some people called this dish “WEIRD NEWARI DISH”.
Laos – Or Lam Gai
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by Fauzan AnandikaLaos, where their people follow the Buddha teaching, has many Buddhist festivals. One of the festivals is Wat Simeuang. During the festival, Laos people served a special soup named Or Lam Gai. A complete soup with spicy taste, full of nutritions, and delicious. Or lam Gai spice blend in harmonically with a rich texture in every bite.