Pakistan – Matar Keema
Keema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.
Pakistan – Mutton Dhabba Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a very delicious meat dish that is cooked with any meat and even with vegetables. This is also special due to the technique: high flame and the cooking wok. Traditionally Karahi is a clay pot usually found in rural areas for regular cooking. In Punjabi cuisine, the use of fat in the form of butter, milk, ghee is very famous. This is very common to serve Chicken Karahi as the street food selling by hawkers. This dish is originated from the region of the Indian subcontinent at the time of the Mughals.
Pakistan – Ladoo Pethiyan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarLadoo Pethiyan is a sort of street food usually famous in Punjab area of Pakistan especially in Lahore. The word LADOO is usually used by the dessert, a methai made up of gram flour and alots of sugar but here it is salty version of ladoo.
The Philippines – Tapsilog
/0 Comments/in Asian Cusine, Filipino Cuisine, World Cuisine/by zayna khanSilog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.
Levant, Palestine, Middle East – Knafeh Na’ameh
/0 Comments/in World Cuisine, Asian Cusine, Levantine Cuisine, Palestinian Cuisine/by adelina aidaKnafeh is a delicious Cheese pastry dish. It is usually called Palestine dessert but included in many other Asian and Middle Eastern cuisines. There is an ancient story of Knafeh, from the Fatimid Egyptian Empire or Umayyad Caliphate. There are also many variants of Knafeth in Greece, Turkey and Palestine.
Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedMaghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
Punjab, Lahore, Pakistan – Daal Chana with Mutton
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Binyamin ShahzadDaal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.
Pakistan – Masala Bhare Baingan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMasala Bhare Baingan is a recipe whose base is baingain.
Philippine – Caldereta
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaFrom history, we know that the Philippine has a strong cultural bonding with Spain. When we taste Philippine food, they often using the same ingredient as Spain culinary. Caldereta, for example, a curry dish that uses the Spain word caldera that has means cauldron.
Japan – Yakimeshi (Japanese Fried Rice)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish known as chahan was originated in 1860 when Chinese immigrants arrived at Kobe, the largest city of Japan. This dish CHAO FAN, means fried rice and also simply known by the name Japanese fried rice.